West Bend 59055 instruction manual CUPMODEL #33600

8.For cup-on-saucer filling, press faucet handle down. Release handle when filled. For continuous flow when filling coffee server, lift handle straight up until it locks into open position. Lower handle when server is filled.

9.When about 3 cups of coffee remain in coffeemaker, or when coffee can no longer be seen in the view tube, turn switch “OFF” and unplug cord from electrical outlet.

SPECIAL NOTE ON GRINDING COFFEE BEANS: beans, grind to medium coarseness for best results. (powder-like) as this can cause basket to flood.

If grinding your own coffee DO NOT grind too fine

	100-CUP MODEL #33600
Water Level	Measure of Ground Coffee
100 cups	6 ¼ cups
80 cups	5 cups
60 cups	4 cups
40 cups	2½ cups

Do not make less than 40 or more than 100 cups of coffee at one time.

	60-CUP MODEL #59055
Water Level	Measure of Ground Coffee
60 cups	3½ cups
50 cups	3 cups
40 cups	2½ cups
30 cups	2 cups

	55-CUP MODEL #13500
Water Level	Measure of Ground Coffee
55 cups	3½ cups
45 cups	2¾ cups
35 cups	2 cups
25 cups	1½ cups

Do not make less than 25 cups or more than 55 cups of coffee at any one time.

	36-CUP MODEL #43536
Water Level	Measure of Ground Coffee
36 cups	2 cups
30 cups	1¾ cups
24 cups	1½ cups
18 cups	1¼ cups
12 cups	1 cup

Do not make less than 12 cups or more than 36 cups of coffee at one time.

•A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

•Some minor expansion/contraction sounds may occur during heating and cooling – this is normal.

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