Sugar ‘N Spice Treat

3.With buttered hands, shape mixture into 14 to 16 orange-size balls. Allow balls to cool 1 hour.

4Qts.

⅓Cup ¼ Cup

1Tsp ¼ Tsp

Plain popcorn Butter or margarine Sugar Cinnamon

Salt

1.Prepare 4 quarts of unbuttered popcorn according to instructions. Place in buttered 13x9x2 inch baking pan.

2.In a small saucepan, melt butter over low heat. Stir in sugar, cinnamon and salt. Mix well until sugar dissolves. Pour over popcorn, tossing to coat evenly.

3.Bake in a preheated 300°F oven for 10-minutes. Cool slightly before serving.

CLEANING YOUR STIR CRAZY® CORN POPPER

Clean Popper After Every Use - Your corn popper should be cleaned after each use. Always allow popper to cool before cleaning.

Cleaning Popper Cover - Wash cover and plastic cap in warm, soapy water with a dishcloth or sponge. Rinse thoroughly and dry. Do not use scouring pad or abrasive powder on cover as these could cause scratching.

Cleaning Stirring Rod - Remove stirring rod from base by unscrewing center knob. Wash rod and center knob with warm, soapy water using a dishcloth or sponge. Rinse thoroughly and dry. Replace stirring rod after cleaning base, making sure it fits into notched area around screw. Secure with center knob.

Cleaning Popper Base - Clean non-stick surface of base with a damp, soapy dishcloth, sponge or nylon-scouring pad such as Scotch Brite Cookware Scrub’n Sponge®. Wipe surface with a damp cloth and dry. Do not use abrasive scouring pads or powders on non-stick finish as scratching may occur. After consistent use, the non-stick finish may discolor. To remove discoloration, use a soft cloth saturated with lemon juice or vinegar and rub over finish. Then wipe the finish with a damp cloth and dry.

DO NOT PLACE POPPER COVER, PLASTIC CAP, STIRRING ROD, BASE, OR CORD IN AN AUTOMATIC DISHWASHER.