Plain Yogurt
Makes 6 servings
4¾ cups lowfat (2%) milk
½cup plus 2 tablespoons dry nonfat milk
½cup plus 2 tablespoons plain yogurt
Heat the milk in a saucepan over medium heat. Once milk reaches 185°F and is about to boil, remove from stove and allow to cool to 110°F. To speed up the cooling process, whisk liquid frequently or place saucepan in ice water.
Once liquid reaches appropriate temperature, whisk in the dry milk and the yogurt until ingredients are thoroughly homogenous.
Pour liquid into individual jars. Place jars into the Waring Pro™ Yogurt Maker without their lids. Cover the yogurt maker and set for 8 to 10 hours; press the On button.
When the yogurt maker signals that the yogurt is finished, cover the jars with their lids and store in the refrigerator. Yogurt will keep refrigerated for up to one week.
Nutritional information per serving:
Calories 149 (25% from fat) • carb. 17g • pro. 11g • fat 4g
sat. fat 3g • chol. 18 mg • sod. 165mg • calc. 397mg • fiber 0g
Goat Milk Yogurt
For those who have a sensitivity to lactose, goat’s milk is much easier to digest.
Makes 6 servings
4¾ cups goat’s milk
½cup plus 2 tablespoons plain goat yogurt
12