
A42430, SCA/SCNZ R980J/990J(S) C/B
SENSOR INSTANT ACTION MENU GUIDE
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 | The final cooking result will vary according to the | 
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 | food condition (e.g. initial temperature, shape, qual- | 
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| Menu | 
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 | Initial | Cooking | 
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| Weight | 
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| Fresh Vegetables | +20°C | MICRO | • | Wash the vegetables. | 
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| Carrots | 
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 | Room temperature | 
 | • | Pierce skin of squash with folk. | 
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| hard vegetables | 
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 | • | Arrange the vegetables in a shallow dish in the following way : hard | 
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| Potato | 
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 | vegetables around the outside, soft vegetables in the centre, medium | 
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| Beans | 
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| Brussels Sprouts | 
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| medium vegetables | 
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 | • | Cover with a glass lid or plastic wrap. | 
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| Broccoli | 
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 | • | After cooking, stand coverd and stir. | 
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| Cauliflower | 
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| Zucchini | 
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| Spinach | soft vegetables | 
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| Cabbage | 
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| Squash | 
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| Reheat Pie | +3°C | MICRO | • | Place pie upside down on the low rack on the turntable. | 
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| includes : Pies | (1 piece, approx.  | Refrigerated | HIGH | • | When oven stops and | 
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 | turn over pies and continue cooking. | 
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 | • | After cooking, stand. | 
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| Jacket Potato | +20°C | MICRO | • | Use washed new potatoes. | 
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| Potato (whole) | (1 piece, approx. 150g) | Room temperature | 
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 | • | Place on outside of turntable. | 
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 | • | When oven stops and | 
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 | turn over potatoes and | continue | 
 | cooking. | 
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 | • | After cooking, stand, covered with aluminium foil. | 
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| Frozen Vegetables | MICRO | • | Before cooking, separate vegetables eg. broccoli as much as possible. | ||||||||||||||||
| Carrots | 
 | hard vegetables | Frozen | 
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 | vegetables around the outside, soft vegetables in the centre, medium | 
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| Beans | 
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 | vegetables  | 
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| Brussels Sprouts | medium vegetables | 
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 | • | Cover with a glass lid or plastic wrap. | 
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| Broccoli | 
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 | • | After cooking, stand covered and stir. | 
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| Cauliflower | 
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| Corn | soft vegetables | 
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| Green Peas | 
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| Mixed Vegetables | 
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| Casseroles | 
 | MICRO | • | See recipes on page 7. | 
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| Desserts | 
 | MICRO | • | See recipes on page 8. | 
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6
| SCA/SCNZ R980J C/B | 6 | 
04.6.8, 9:10 AM