Sharp R-980J Fresh Vegetables, Reheat Pie, Jacket Potato, Frozen Vegetables, Casseroles, Desserts

Page 33

A42430, SCA/SCNZ R980J/990J(S) C/B

SENSOR INSTANT ACTION MENU GUIDE

 

 

The final cooking result will vary according to the

 

 

food condition (e.g. initial temperature, shape, qual-

 

 

ity). Check the food after cooking and if necessary

R-980J

R-990J(S)

continue cooking manually.

 

Menu

 

 

 

 

Initial

Cooking

 

 

 

Procedure

 

Standing

 

 

 

 

 

 

 

 

Weight

 

 

 

 

Temperature

Method

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Time

 

 

Range

(approx.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(minutes)

Fresh Vegetables

0.1-1.0 kg

+20°C

MICRO

Wash the vegetables.

 

1-5

Carrots

 

 

 

 

Room temperature

 

Pierce skin of squash with folk.

 

 

hard vegetables

 

 

Arrange the vegetables in a shallow dish in the following way : hard

 

Potato

 

 

 

 

 

 

vegetables around the outside, soft vegetables in the centre, medium

 

 

 

 

 

 

 

 

 

Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

vegetables in-between.

 

 

Brussels Sprouts

 

 

 

 

 

 

 

 

 

medium vegetables

 

 

Cover with a glass lid or plastic wrap.

 

 

Broccoli

 

 

 

 

 

 

After cooking, stand coverd and stir.

 

 

 

 

 

 

 

 

 

 

Cauliflower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Zucchini

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spinach

soft vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cabbage

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Squash

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Reheat Pie

1-6 pieces

+3°C

MICRO

Place pie upside down on the low rack on the turntable.

 

1-3

includes : Pies

(1 piece, approx. 160-200g)

Refrigerated

HIGH

When oven stops and

 

 

 

 

 

 

 

is displayed,

 

 

Pasties

 

 

 

 

 

MIX

 

turn over pies and continue cooking.

 

 

 

 

 

 

 

 

 

 

 

 

After cooking, stand.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jacket Potato

1-10 pieces

+20°C

MICRO

Use washed new potatoes.

 

3-10

Potato (whole)

(1 piece, approx. 150g)

Room temperature

 

Pierce twice with fork on each side.

 

 

 

 

 

 

 

 

 

 

Place on outside of turntable.

 

 

 

 

 

 

 

 

 

 

When oven stops and

 

 

 

 

 

 

is displayed,

 

 

 

 

 

 

 

 

 

 

turn over potatoes and

continue

 

cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

After cooking, stand, covered with aluminium foil.

 

 

 

 

 

 

 

 

 

 

Frozen Vegetables

0.1-1.0 kg

–18°C

MICRO

Before cooking, separate vegetables eg. broccoli as much as possible.

1-5

Carrots

 

hard vegetables

Frozen

 

Arrange the vegetables in a shallow dish in the following way : hard

 

 

 

 

 

vegetables around the outside, soft vegetables in the centre, medium

 

 

 

 

 

 

Beans

 

 

 

 

 

 

 

vegetables in-between.

 

 

Brussels Sprouts

medium vegetables

 

 

Cover with a glass lid or plastic wrap.

 

 

Broccoli

 

 

After cooking, stand covered and stir.

 

 

 

 

 

 

 

 

 

 

Cauliflower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Corn

soft vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Green Peas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mixed Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

1-4 serves

 

MICRO

See recipes on page 7.

 

 

 

 

 

 

 

 

 

HIGH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MIX

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Desserts

2-8 serves

 

MICRO

See recipes on page 8.

 

 

 

 

 

 

 

 

 

LOW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MIX

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

SCA/SCNZ R980J C/B

6

04.6.8, 9:10 AM

Image 33
Contents Info Display Or contact our web site Telephone 09 573Contact Your Selling DEALER/RETAILER During Normal Business HoursIntroduction SCA/SCNZ R980J 04.6.8, 906 AM DON’T Special Notes and WarningOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedStep Procedure Pad Order Display Enter desired cooking time Timer begins to countMicrowave Cooking Microwave Time CookingStep Procedure Pad Order Display Sequence CookingInstant Cook Heating Without Food Convection CookingTo Cook by Convection To Preheat and Cook by Convection MIX Cooking To Use Automatic Mix SettingsTo Preheat and Cook with Automatic Mix Settings Convection and Microwave Cooking Grilling Preheating Step Procedure Pad Order Display Press the Preheat padSensor Instant Action Automatic OperationsReheat Sensor Multi Cook Step Procedure Pad Order Display Press the Multi Cook padEasy Defrost Help Feature Other Convenient FeaturesTime of day will appear in the display Start padTo unlock the control panel. After above Step Pad Order DisplayPad Order Display Press the Multi Cook pad To cancel the Demonstration Mode. After above StepIncreasing or Decreasing Time During a Cooking Programme Less/More SettingAlarm MemoryAppear Care and Cleaning Service Call CheckSpecifications Contents Cooking Guide LID Plastic Wrap Paper Towel Helpful HintsTomatoegg FishchickenCake TIN Square Dish Pizza Tray LOW Rack High RackGrilling Cookware & Utensil Guide YES LOW RackYES Reheat Pie Fresh VegetablesJacket Potato Frozen VegetablesSensor Instant Action Recipes Desserts Dinner Plate Reheat Sensor Menu GuideSoup Canned FoodRoast Beef Multi Cook Menu GuideRoast Lamb Roast ChickenBiscuits Grilled Steak/ChopsADD Meat After Preheating Conv ADD Biscuits After PreheatingMulti Cook Recipes Easy Defrost Menu Guide
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