A42430, SCA/SCNZ R980J/990J(S) C/B
SENSOR INSTANT ACTION MENU GUIDE
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| ity). Check the food after cooking and if necessary |
continue cooking manually. | ||
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Menu |
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| Initial | Cooking |
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| Procedure |
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Weight |
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Temperature | Method |
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| Time | ||||||||
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| Range | (approx.) |
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Fresh Vegetables | +20°C | MICRO | • | Wash the vegetables. |
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Carrots |
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| Room temperature |
| • | Pierce skin of squash with folk. |
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hard vegetables |
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| • | Arrange the vegetables in a shallow dish in the following way : hard |
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Potato |
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| vegetables around the outside, soft vegetables in the centre, medium |
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Beans |
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Brussels Sprouts |
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medium vegetables |
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| • | Cover with a glass lid or plastic wrap. |
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Broccoli |
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| • | After cooking, stand coverd and stir. |
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Cauliflower |
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Zucchini |
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Spinach | soft vegetables |
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Cabbage |
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Squash |
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Reheat Pie | +3°C | MICRO | • | Place pie upside down on the low rack on the turntable. |
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includes : Pies | (1 piece, approx. | Refrigerated | HIGH | • | When oven stops and |
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| Pasties |
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| turn over pies and continue cooking. |
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| • | After cooking, stand. |
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Jacket Potato | +20°C | MICRO | • | Use washed new potatoes. |
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Potato (whole) | (1 piece, approx. 150g) | Room temperature |
| • | Pierce twice with fork on each side. |
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| • | Place on outside of turntable. |
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| • | When oven stops and |
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| turn over potatoes and | continue |
| cooking. |
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| • | After cooking, stand, covered with aluminium foil. |
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Frozen Vegetables | MICRO | • | Before cooking, separate vegetables eg. broccoli as much as possible. | ||||||||||||||||
Carrots |
| hard vegetables | Frozen |
| • | Arrange the vegetables in a shallow dish in the following way : hard |
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| vegetables around the outside, soft vegetables in the centre, medium |
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Beans |
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| vegetables |
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Brussels Sprouts | medium vegetables |
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| • | Cover with a glass lid or plastic wrap. |
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Broccoli |
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| • | After cooking, stand covered and stir. |
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Cauliflower |
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Corn | soft vegetables |
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Green Peas |
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Mixed Vegetables |
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Casseroles |
| MICRO | • | See recipes on page 7. |
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| HIGH |
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| MIX |
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Desserts |
| MICRO | • | See recipes on page 8. |
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| LOW |
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6
SCA/SCNZ R980J C/B | 6 |
04.6.8, 9:10 AM