Sharp R-980J, R990J(S) operation manual Multi Cook Recipes

A42430, SCA/SCNZ R980J/990J(S) C/B

Multi Cook Recipes

GRILLED STEAK/CHOPS

MARINADE FOR LAMB CHOPS/PORK CHOPS

Spicy Plum Marinade

(for 8 chops)

2tablespoons tomato sauce

2tablespoons honey

2tablespoons soy sauce

2tablespoons plum sauce

1tablespoon mustard power

2tablespoons Worcestershire sauce

Mix all ingredients together.

Pour over meat and marinade 1 hour.

Indian Marinade

125 ml dry white wine

1tablespoon lemon juice

3tablespoons fruit chutney garlic to taste

2tablespoons mixed herbs freshly ground black pepper

Mix all ingredients together.

Pour over meat and marinade 1 hour.

BISCUITS

Chocolate Chip Cookies

125g	butter	1 3/4	cups self-raising flour, sifted
1/2	cup caster sugar	1/2	teaspoon salt
1/2	cup brown sugar, lightly packed	125g	choc bits
1/2	teaspoon vanilla	60g	walnut pieces

1egg

1.Cream butter, sugar and vanilla until light and fluffy. Beat in egg.

2.Mix in flour, salt, choc bits and walnut pieces.

3.Shape tablespoonfuls of mixture into balls. Place on a lightly greased pizza tray; press down slightly, allowing room for spreading.

4.Cook on Multi Cook 6 (Biscuits).

5.After cooking, remove biscuits from the oven immediately and cool.

Anzac Biscuits

125g	butter	1	cup rolled oats
2	tablespoons golden syrup	1	cup plain flour
1/2	teaspoon bicarbonate of soda	1	cup sugar
2	tablespoons boiling water	3/4	cup coconut

1.Combine butter and golden syrup in a small bowl. Cook for 2 minutes on HIGH.

2.Mix soda with boiling water; add to melted butter mixture.

3.Combine all dry ingredients; mix into butter.

4.Place teaspoonfuls of mixture on a lightly greased pizza tray.

5.Cook on Multi Cook 6 (Biscuits).

6.After cooking, remove biscuits from the oven immediately and cool.

Apricot Wheatgerm Crunchies

125g	butter	3/4	cup wheatgerm
3/4	cup brown sugar, lightly packed	1/3	cup coconut
1/2	teaspoon vanilla essence	1/3	cup rolled oats
1	egg	125g	dried apricots, chopped
1/2	cup self-raising flour, sifted	1 1/2	cups cornflakes

1.Cream butter and sugar together until light and fluffy. Add vanilla and egg. Beat well.

2.Mix in flour, wheatgerm, coconut, rolled oats, apricots and cornflakes.

3.Shape tablespoonfuls of mixture into balls.

4.Place on a greased pizza tray; flatten slightly with a fork.

5.Cook on Multi Cook 6 (Biscuits).

6.After cooking, remove biscuits from the oven immediately and cool.

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SCA/SCNZ R980J C/B 12 04.6.8, 9:10 AM