A42430, SCA/SCNZ R980J/990J(S) C/B
DESSERTS
Apple Crunch
Serve |
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Ingredients; |
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can pie apples | 400 g | 600 g | 800 g |
White Wings butter cake mix | 1/2 cup | 3/4 cup | 1 1/2 cups |
butter, cut into thin slices | 50 g | 75 g | 150 g |
brown sugar | 1 tbs | 2 tbs | 3 tbs |
coconut | 1 tbs | 2 tbs | 3 tbs |
crushed nuts | 1 tbs | 2 tbs | 3 tbs |
cinnamon | 1/2 ts | 1 ts | 1 ts |
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1.Place pie apple in a shallow dish.
2.Sprinkle evenly with dry cake mix.
3.Layer sliced butter over cake mix.
4.Combine brown sugar, coconut, nuts and cinnamon. Sprinkle over crunch.
5.Press the Sensor Instant Action pad for Desserts.
6.After cooking, stand
Chocolate Self-Saucing Pudding
Serve |
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Ingredients; | 1/2 | cup | 3/4 | cup | 1 1/4 cups |
cocoa powder | 1 tbs | 2 tbs | 3 tbs | ||
caster sugar | 1/4 | cup | 1/3 | cup | 1/2 cup |
milk | 1/4 | cup | 1/2 | cup | 3/4 cup |
dark cooking chocolate, | 50 g | 100 g | 150 g | ||
melted | 30 g | 60 g | 90 g | ||
butter, melted | |||||
brown sugar | 1/2 | cup | 3/4 | cup | 1 1/4 cups |
cocoa, extra | 1 tbs | 2 tbs | 3 tbs | ||
boiling water | 1 cup | 1 1/2 cups | 2 1/2 cups | ||
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1.Combine flour, cocoa, caster sugar in a pudding bowl. Stir in milk, chocolate and butter. Mix until smooth.
2.In a separate bowl, mix brown sugar, extra cocoa powder and boiling water together. Pour over mixture.
3.Press the Sensor Instant Action pad for Desserts.
4.After cooking, stand
Muesli Custard Delight
Serve |
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Ingredients; |
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| 300 g carton | 300 g carton |
sour cream | 3/4 x 300 g | |||
can sliced peaches, drained | carton | 825 g can | 3 x 425 g can | |
425 g can | ||||
White Wings butter cake mix | 1/2 | cup | 1 cup | 1 cup |
toasted muesli | 3/4 | cup | 1 1/2 cups | 2 cups |
coconut | 2 tbs | 1/4 cup | 1/2 cup | |
butter, melted | 75 g | 125 g | 175 g | |
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1.Spread sour cream evenly over base of pie plate. Sprinkle with drained peaches.
2.Combine butter cake mix, muesli, coconut and butter. Mix well.
3.Spread muesli mixture peaches.
4.Press the Sensor Instant Action pad for Desserts.
5.After cooking, stand
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SCA/SCNZ R980J C/B | 8 | 04.6.8, 9:10 AM |