Sharp R-630D operation manual Sensor Cooking Recipes, Makes 8 servings

S P E C I A L F E A T U R E S

SENSOR COOKING RECIPES (continued)

Shrimp Pasta Sauce			Makes 4 servings
1	pound of shrimp, peeled and deveined	1	cup thinly sliced scallions (about 2 bunches)
2	cups canned tomato puree	1	clove of garlic, minced
1	tablespoon tomato paste		salt and pepper to taste
1/2	cup thinly sliced fresh basil leaves		Parmesan cheese
1/2	teaspoon oregano

1Place shrimp in 2-quart, covered casserole.

2Microwave using Main Entrees: Fish or Seafood. Drain and set aside.

3Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.

4Microwave using Sensor Reheat.

5Combine sauce with cooked shrimp.

6Serve sauce over cooked pasta. Garnish with Parmesan cheese.

Glazed Apple Slices			Makes 6 to 8 servings
1/4	cup brown sugar	3/4	cup orange juice
3	tablespoons margarine or butter	1	tablespoon cornstarch
2	tablespoons apricot preserves	4	baking apples (about 1 1/2 pounds), peeled and
1/2	teaspoon ground nutmeg		sliced into 8 pieces each
1/4	teaspoon salt	3	tablespoons chopped green pistachios
1/2	cup sugar

1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using Vegetables: Fresh Soft. Allow to cool 5 minutes before serving.

3Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Herb-and-Cheese Chicken Breasts Makes 8 servings

18-ounce package cream cheese, softened

2tablespoons milk

2 green onions, minced

1tablespoon minced parsley 1/2 teaspoon thyme leaves

1 garlic clove, minced

4whole chicken breasts with skin and bone 1/2 cup dried bread crumbs

1teaspoon paprika

3tablespoons butter or margarine, melted

1In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.

2Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket.

3On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in sea- soned bread crumbs to coat.

4In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Main Entrees: Bone-in Chicken Pieces.

5Serve chicken with rice.

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