Sharp R-630D operation manual Sensor Cooking Recipes, Rice Water Size of casserole, Frozen Foods

S P E C I A L F E A T U R E S

SENSOR COOKING CHART (continued)

F O O D	A M O U N T						P R O C E D U R E
4. Fish or Seafood	.25	- 2.0		lb	Arrange in ring around shallow glass dish (roll fillet with edges
					underneath). Cover with vented plastic wrap. Touch Main En-
					trees, number		4 and START. After cooking, let stand, covered
					for 3 minutes.
5. Rice	.5	- 2.0		cups	Place rice into a deep casserole and add double quantity of wa-
					ter. Cover with lid or plastic wrap. Touch Main Entrees, number
					5 and START. After cooking, stir, cover and let stand 3 to 5 min-
					utes or until all liquid has been absorbed.
						Rice	Water	Size of casserole
						.5 cup	1 cup	1.5 quart
						1 cup	2 cups	2 quart
						1.5 cups	3 cups	2.5 or 3 quart
						2 cups	4 cups	3 quart or larger
Frozen Foods:					This setting works well for frozen breakfast entrees, pancakes,
1. Breakfast Foods	1 (3 - 6 oz)
					waffles, burritos etc. Follow manufacturer’s directions for how to
					prepare for microwaving. Touch Frozen Foods, number 1 and
2. Entrees					START. Allow to stand 1 or 2 minutes after cooking.
	6	-	17	oz	Use this pad for frozen convenience foods. It will give satisfactory
					resuits for most brands. You may wish to try several and choose
					your favorite. Remove package from outer wrapping and follow
					package directions for covering. Touch Frozen Foods, number
3. Main Dishes					2 and START. After cooking. Iet stand, covered, for 1 - 3 minutes.
	24	-	40	oz	Use this setting for frozen convenience foods. It will give satisfac-
					tory resuits for most brands. You may wish to try several and
					choose your favorite. Remove package from outer wrapping and
					follow package directions for covering. Touch Frozen Foods,
					number 3 and START. After cooking. Iet stand, covered, for 1 - 3
4. Snacks					minutes.
	3	-	8 oz		Use for frozen French fries, cheese sticks, appetizers etc. Remove
					from outer package. Follow package directions for how to wrap or
					cover. Touch Frozen Foods, number			4 and START. Be careful
5. Microwave Pizza					when removing from the oven as snack may be very hot.
	1 (6 - 8 oz)				Use for frozen microwave pizza. Remove from package and un-
					wrap. Follow package directions for use of package and/or silver
					crisping disk. Touch Frozen Foods, number 5 and START.

SENSOR COOKING RECIPES

Cranberry Fluff			Makes 6 to 8 servings
2	cups fresh cranberries	1/2	pint whipping cream, whipped or
1	cup water	1	carton (8 ounces) non-dairy whipped topping
3/4	cup sugar

1carton (3 ounces) orange flavored gelatin

1Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor Reheat Less. Drain cranberries and reserve liquid.

2Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax paper. Microwave using Sensor Reheat Less.

3Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

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