Sharp R-630D operation manual Salsa Chicken

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3. SALSA CHICKEN

1.Put 1 1/4 oz dry taco seasoning into plastic bag. Add :

1lb boneless chicken breast thin strips Shake together & set aside.

In 3-qt casserole combine :

6oz pkg yellow rice mix with seasoning packet 2 1/2 c hot water

Stir well. Cover with lid or plastic wrap. Touch One Dish Dinners, number 3 and START.

2.At pause, stir and add : prepared chicken strips

2 1/2 c frozen peas

1c canned corn Stir together.

Add to chicken and rice mixture : 1/2 c apricot preserves

14 1/2 oz can diced tomatoes

Stir well. Cover with lid or plastic wrap.

Touch START.

3.Allow to stand covered for 3 to 5 minutes before serving.

4. SEAFOOD PASTA

1. Put in 3-qt casserole:

8 - 9 oz fresh tortellini

2 cups water

Stir and cover. Touch One Dish Dinners, number

4and START.

2.At pause, stir and add:

1 3/4 c creamy Alfredo sauce

1 1/4 lb raw shellfish like shrimp, scallops, crab

3c thinly sliced fresh vegetables like carrots, mushrooms, green beans

Stir well. Cover. Touch START.

3.Stir well. Re-cover and allow to stand 3 to 5 minutes.

Garnish with:

1/3 c grated Parmesan cheese

5. VEGETARIAN ORZO

1.Put in 3-qt casserole: 1 c orzo

3 1/2 c vegetable bouillon

1/4 c pesto sauce

1/2 c small pieces of sundried tomatoes

1 tbsp minced garlic

1 tbsp Italian seasoning

Stir well. Cover. Touch One Dish Dinners, number

5and START.

2.At pause, stir well and add:

3c chopped green, red, orange & yellow peppers

1large onion, thinly sliced

14oz can artichoke hearts, drained & quartered

3 oz pitted ripe olives, cut in half

Stir well. Cover. Touch START.

3.Stir well. Re-cover. Allow to stand 3 to 5 minutes. Garnish with:

1/2 c Parmesan cheese, freshly grated 1/4 c pinenuts.

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Contents Ultimate Accessory Cookbook Order Form N T E N T SR C U S T O M E R a S S I S T a N C E To PhoneWhat to do to Obtain Service O D U C T I N F O R M a T I O N C a R DSave These Instructions O U N D I N G I N S T R U C T I O N S About Your Oven About FoodHow to use aluminum foil in your microwave oven About Utensils and CoveringsAbout Children and the Microwave Use these utensils for safe microwave cooking and reheatingAbout Safety About Microwave CookingM P O D Doneness signs includeR T N a M E S Microwave Oven PartsTouch Control Panel DisplayTo SET Power Level To SET the ClockSTOP/CLEAR Time CookingUsing Sensor Settings Sensor CookingO C E D U R E Covering FoodsSensor Cooking Chart O DA M O U N TP R O C E D U R EBaked Potatoes Sensor ReheatFrozen Foods Sensor Cooking RecipesRice Water Size of casserole Sensor Cooking Recipes Makes 8 servingsMexican Seasoned Potatoes Breakfast BAR Chart More from Your MicrowaveO D O U N T O C E D U R E Breakfast BarLunch on the RUN Chart Lunch on the RunTouch Lunch on RunSpicy Couscous One Dish DinnersSalsa Chicken Touch SuperDefrost Super Defrost ChartSuperDefrost Compu Defrost Chart CompuDefrostDefrost once Touch START/Touch OnCenter Beverage Center ChartBeverage Center H E R C O N V E N I E N T F E a T U R E S Manual DefrostMultiple Sequence Cooking Minute PlusKitchen Timer More or Less Time AdjustmentDemonstration Mode Touch Kitchen Timer/ClockE a N I N G a N D C a R E HelpR V I C E C a L L C H E C K E U L T I M a T E a C C E S S O R YSpecification S DhhsToque Super Defrost Toque START/Touch OnToque Beverage Center Toque Breakfast BarToque KitchenTimer/Clock y Timer/ClockToque Power Level Toque Baked PotatoesTouch Super Defrost START/Touch On to continueTouch Beverage Center Touch Breakfast BarTouch KitchenTimer/Clock Touch KitchenTimer/Clock againVariable Power Cooking After above, touch Power Select power level. Ex 50% Touch START/Touch On