Sharp R-395Y(S), R395Y O/M operation manual Glossary of Terms, General Information

Page 28

GLOSSARY OF TERMS

SPOON MEASURES

1 tablespoon

= 20 mL

1 teaspoon

= 5 mL

1/2

teaspoon

=

2.5 mL

1/4

teaspoon

=

1.25 mL

LIQUID MEASURES

Cups

 

Metric

 

Imperial

1 cup

=

250 mL

=

8 fl. oz.

1/2

cup

=

125 mL

=

4 fl. oz.

1/3

cup

=

80 mL

=

2.5 fl. oz.

1/4

cup

=

60 mL

=

2 fl. oz.

CUP MEASURES

 

 

Metric

Imperial

1 cup flour

 

140 g

41/2 oz.

1 cup sugar

 

250 g

8 oz.

1 cup brown sugar

185 g

6 oz.

1 cup icing sugar

 

185 g

6 oz.

1 cup butter/margarine

250 g

8 oz.

1 cup honey/golden syrup

375 g

12 oz.

1 cup fresh breadcrumbs

60 g

2 oz.

1 cup crushed biscuits

125 g

4 oz.

1 cup uncooked rice

220 g

7 oz.

1 cup mixed fruit

 

185 g

6 oz.

1 cup chopped nuts

125 g

4 oz.

1 cup coconut

 

90 g

3 oz.

DRY INGREDIENTS

 

 

Metric

 

Imperial

 

15 g

=

1/2 oz.

 

30 g

=

1 oz.

 

60 g

=

2 oz.

 

90 g

=

3 oz.

 

125 g

=

4 oz.

 

185 g

=

6 oz.

 

250 g

=

8 oz.

 

500 g

=

1 lb.

 

1000 g (1 kg)

=

2 lb.

 

NOTE

•Recipes in this book use standard metric equipment approved by the Australian Standards Association.

•All spoon and cup measures are level.

•All recipes in this book that include eggs require 55 g unless otherwise specified.

GENERAL INFORMATION

DEFROSTING

Thawing food, especially meats, using the microwave oven is not only faster than any other method but it can also give better results.

Once frozen meat is thawed, it begins to lose its juices.

With a microwave oven you can thaw meat just before you plan to cook it, thus preserving the quality.

Microwave thawing doesn't mean a lot of fuss, but some attention is needed to make sure that parts of food do not start to cook before the centre is thawed. MEDIUM LOW is fast enough to be convenient but gentle enough to give good results.

POULTRY

Start thawing poultry breast-side down; shield warm areas and turn over halfway through defrosting. Let poultry stand 30 to 60 minutes after thawing, until giblets and neck can be removed and breast meat under wings is completely thawed.

CUTS OF MEAT

Break up or separate minced beef, cubed meat, chicken pieces or fish fillets after one-third of thawing time. Remove any thawed pieces. Place remainder in baking dish to complete thawing. Turn over roasts, steaks, chops or chicken. Separate as soon as possible.

JOINTS

Turn over large roasts halfway through defrosting. As you turn, touch the meat to find warm areas and shield these with small pieces of foil. Let roasts stand 30 to 45 minutes after defrosting time. Thaw meats and poultry only until they can be pierced in the centre with a skewer. Surface or cavity should feel cool but not icy. Cook as soon as possible to prevent loss of juices.

REHEATING

Foods reheated in the microwave oven taste freshly cooked, not reheated. Suit the power level to the food. A bowl of leftover vegetables can be reheated at HIGH, while lasagne, which contains sensitive cheese and cannot be stirred, should be reheated at MEDIUM HIGH or MEDIUM.

CASSEROLES

Cover dish tightly with plastic wrap or a lid. Stir several times during reheating, especially if casserole has been refrigerated. If casserole cannot be stirred, reheat at

MEDIUM.

MEATS

Medium to thin slices reheat best. Cover meat with sauce or gravy. Cover with microwave plastic wrap to hold in heat. Reheat on MEDIUM.

PLATES OF FOOD

Arrange food with thickest parts of meat and bulky vegetables to outside of the plate. Place quick-to-heat foods in the centre. Cover with microwave plastic wrap. Reheat on

MEDIUM.

VEGETABLES

Wrap large, whole vegetables in microwave plastic wrap. Cover dishes of vegetables and stir during reheating, if possible.

TOASTING

ALMONDS

Place 100 g almonds in a glass dish; cook for 3-31/2minutes on HIGH, or until golden brown. Stir almonds every minute during cooking.

SESAME SEEDS

Place 1/4 cup sesame seeds in a glass bowl; cook for 2-3 minutes on HIGH, or until golden. Stir every minute.

RECONSTITUTING DRIED FOODS

DRIED FRUITS

Place 1 cup of fruit in a bowl, cover with cold water, and cook for 41/2-5 minutes on HIGH. Stand covered for 5 minutes before using.

DRIED MUSHROOMS

Place in a bowl with 2 cups of water and heat, slowly, 8-10 minutes on LOW.

26

Page 27 Page 29
Image 28
Page 27 Page 29
Contents Operationmanual Cookbook Warranty Introduction Important Safety Instructions Other warningsPage Important Safety Special Notes and WarningInstallation Instructions Oven DiagramControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedDisplay Power level Examples Step Procedure Pad Order DisplayManual Operations Microwave Time CookingSequence Cooking Instant CookIncreasing Time During a Cooking Programme Automatic Operations Sensor Instant ActionPad After about 2 secSensor Cook STAND, COVERED, 3-10MINQuick and Easy Meals Stand COVERED, 3 MINDesired menu is displayed Melt/SoftenFor Chocolate press twice Express Defrost Rate INTO, PIECES, ShieldEasy Defrost FROSTED, PORTION, TURN, OverOther Convenient Features Less/More SettingTimer PRESS, START, OR, SelectDemonstration Mode InfoCLOCK, Press 3, Auto Start DEMO, MODE, to TURN, onChild Lock Clock SettingOven is ready to use Auto Start Oven will start cooking atPRESS, TO, SELECT, 1-2, Preset Info on PadsHelp FRESH, VEGE-, TABLE, MenusService Call Check Care and CleaningSpecifications Hints Commonly Asked Questions and Answers Points to RememberGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Rice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Microwave Fresh Vegetable Chart 41/2minutesMicrowave Oven Roasting Chart BeefDefrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies Cashew Fudge Pumpkin PIEMixed Berry Apple JAM ServesBread and Butter Pudding Chocolate Fudge CakeCaramel Rice Pudding Moist Carrot CakeChilli and Tomato Spaghetti Serves Chunky Vegetable SoupPotato Bake Thai Vegetable Noodle SoupHoney Gingered Vegetables Serves Honey CarrotsVegetable Platter Carrots, sliced Broccoli, cut into florets Zucchini, slicedCrab Mornay BouillabaisseCheesy Salmon Cannelloni Serves Prawn CreoleCrunchy Camembert Chicken Serves Chicken Skewers Famous Peanut SauceSeafood Laksa Smoked Salmon FettuccineTandoori Chicken Chicken Penne SaladHoney Chicken Legs Chilli CON Carne Honey Roast LambSpecial Fried Rice Kg leg of lamb Tablespoons honey Tablespoons Dijon mustardGolden Curry Sausages LasagneSHEPHERD’S PIE Recipes DessertsEasy Defrost Menu Guide Easy DefrostExpress Defrost Menu Guide Express DefrostMELT/SOFTEN Menu Guide Melt SoftenQuick and Easy Meals Recipes Spinach and Ricotta CannelloniGarlic Prawns Rice / Pasta Menu Guide Sensor Cook Menu Guide Fresh Vegetables Menu GuideSensor Instant Action Menu Guide Reheat Dinner PlateUtensil Use Advice Cookware and Utensil GuideHelpful Hints Quick Reference Guide

R395Y O/M, R-395Y(S) specifications

The Sharp R-395Y(S) microwave oven is a versatile and highly efficient kitchen appliance designed to meet various cooking needs. Featuring a sleek stainless steel exterior, the R-395Y(S) not only adds an aesthetic appeal to your kitchen but also offers a robust construction that ensures longevity and durability.

One of the standout features of the Sharp R-395Y(S) is its powerful 900 watts of cooking power, which allows for quick and even cooking. This microwave offers a plethora of cooking options with multiple power levels, which can be easily adjusted to suit different dishes. The precise control over cooking power ensures optimal results, whether you are reheating last night’s dinner or defrosting meat.

Another noteworthy aspect of the R-395Y(S) is its advanced inverter technology. Unlike traditional microwaves, which often use a pulsing method to reduce power levels, inverter technology delivers a continuous stream of cooking power. This results in more uniform heating, preserving the texture and flavor of food items while preventing hotspots that can lead to overcooking or uneven results.

The R-395Y(S) also features a spacious 25-liter capacity, making it suitable for families and those who frequently entertain guests. The interior is designed for easy cleaning, with a ceramic enamel coating that resists stains and odors, ensuring that the microwave remains hygienic and easy to maintain over time.

In terms of user-friendliness, the Sharp R-395Y(S) comes equipped with an intuitive control panel and a large digital display, making it easy to navigate through a variety of pre-programmed cooking modes. These modes include options for cooking popcorn, baking potato, defrosting, and reheating, allowing users to select the perfect setting for their specific needs.

Safety is also a key consideration in the design of the Sharp R-395Y(S). It includes a child safety lock to prevent accidental use, making it a great choice for households with young children.

Overall, the Sharp R-395Y(S) microwave oven combines cutting-edge technology with practical features, making it an excellent addition to any modern kitchen. Its powerful cooking capabilities, durable design, and user-friendly controls ensure that it meets the culinary demands of diverse users, while its stylish appearance complements any kitchen décor. Whether for everyday cooking tasks or handling larger meals, the R-395Y(S) proves to be a reliable and efficient kitchen companion.
Top Page Image Contents