Sharp R-395Y(S) Crab Mornay, Bouillabaisse, Cheesy Salmon Cannelloni Serves, Prawn Creole

Page 38

CRAB MORNAY

Serves 6

350 g fresh crab meat or 2 x 170 g

1 onion, finely chopped

Cans crab meat drained

1/2 cup grated cheese

5 garlic cloves crushed

4 tablespoons tomato sauce

60 g butter

1/2 teaspoon Tabasco sauce

1/3

cup plain flour

2 teaspoons Worcestershire sauce

1/2

teaspoon dry mustard

3 tablespoons cream

2 cups milk

1.In a large microwave safe glass bowl, melt butter for 30 seconds on HIGH (100%), stir in flour and mustard. Cook for a further 1 minute on HIGH (100%).

2.Gradually stir in milk, cook for 4 minutes on MEDIUM HIGH (70%), stirring every minute.

3.Place oil, onion and garlic in a small microwave safe glass bowl. Cook for 2 minutes on MEDIUM HIGH (70%), stir halfway.

4.Stir in onion and garlic, crab meat, salt and pepper, 1/4 cup cheese, tomato sauce,

worcestershire sauce,Tabasco sauce,cream and garlic.

5Place into a 1 litre serving dish, sprinkle with remaining cheese.

6.Cook for 9 minutes on MEDIUM (50%).

7.Serve with a garden salad.

BOUILLABAISSE

Serves 8

6 frozen mussels half shell (thawed)

1 clove garlic crushed

400 g scallops

1 1/2 cups fish stock

300 g green prawns

425 g can tomatoes pureed

peeled and deveined

1/2 cup white wine

500 g firm fish fillets, cut into

2 tablespoons tomato paste

bite sized pieces

1/4 teaspoon turmeric

300 g seafood extender

grated rind of 1 lemon

1 onion finely diced

salt and pepper

1 tablespoon olive oil

1/4 cup chopped fresh basil

1.Wash and clean seafood.

2.Cook oil, onion and garlic in a large casserole dish for 1 1/2 minutes on MEDIUM HIGH (70%).

3.Stir in fish stock, tomatoes, white wine and tomato paste. Cover and cook for 8 minutes on MEDIUM HIGH (70%), stirring halfway through cooking.

4.Stir in scallops, prawns, turmeric, lemon rind, salt and pepper. Cover and cook for 6 minutes on 60%.

5Stir in fish fillets, seafood extender and mussels. Cover and cook for 14 minutes on 60%, or until fish flakes.

6. Garnish with fresh chopped basil.

CHEESY SALMON CANNELLONI Serves 4-6

PRAWN CREOLE

Serves 4

 

20 g butter

1 cup chicken stock

1 medium onion chopped

1 tablespoon chopped fresh parsley

1 capsicum chopped

2 teaspoons sugar

12 fresh cannelloni sheets

250 g ricotta cheese

90 g cheddar cheese Salt and pepper to taste 2 eggs lightly beaten

210 g red salmon, drained with bones removed

2 teaspoons lemon juice

2 tablespoons fresh parley chopped

2 tablespoons of extra cheddar cheese

375 g jar pasta sauce

1 stick celery sliced

1/2

teaspoon salt

2 tablespoons flour

1/2

teaspoon chilli powder

1 400g can whole tomatoes

500 g green prawns peeled and deveined

1/2 cup tomato paste

 

 

1.

In a large microwave safe glass bowl, combine the butter, onion, capsicum and

 

celery. Cook for 4 minutes on HIGH (100%).

2.

Stir in the flour, tomatoes, tomato paste, stock, sugar, salt and chilli powder. Mix

 

well. Cook, uncovered for 5 minutes on MEDIUM HIGH (70%) stirring halfway.

1.Combine ricotta cheese, cheddar cheese, salt and pepper, eggs, salmon and lemon juice and mix well.

2.Place spoonfuls of salmon mixture into cannelloni sheets and roll to form tubes.

3.Place tubes in a single layer in a shallow microwave safe glass dish.

4.Pour pasta sauce over cannelloni and smooth over with the back of a spoon to ensure all sections of the pasta are covered with sauce.

5.Cook for 15 minutes on MEDIUM HIGH (70%).

6.Remove dish and sprinkle with extra cheese. Continue cooking on 60% for a further 3 minutes. Allow to stand for 10 minutes before serving.

7.Sprinkle with chopped parsley to serve.

3.

Add the prawns and cook for 5 minutes on MEDIUM HIGH (70%) stirring halfway.

4.

Sprinkle with chopped parsley.

5.

Serve with rice.

CHILLI PRAWNS WITH SNOW PEAS Serves 4

20 g butter

100 g snow peas, topped and tailed

24 green prawns, peeled and deveined

3 tablespoons sweet chilli sauce

1 small red capsicum, cut into thin strips

grated rind of one lemon

1 tablespoon fresh chives, chopped

freshly ground black pepper, to taste

1.In a large microwave safe glass bowl, add the butter, heat for 30 seconds on HIGH (100%), until melted.

2.Add the prawns, capsicum, chives, chilli sauce, lemon rind and black pepper. Mix well. Cook for 5 minutes on MEDIUM (50%), stirring after 3 minutes.

3.Stir in the snow peas. Cook for 3 minutes on MEDIUM (50%).

164. Serve immediately with rice.

Page 37 Page 39
Image 38
Page 37 Page 39
Contents Operationmanual Cookbook Warranty Introduction Important Safety Instructions Other warningsPage Important Safety Special Notes and WarningInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedManual Operations Display Power level ExamplesStep Procedure Pad Order Display Microwave Time CookingSequence Cooking Instant CookIncreasing Time During a Cooking Programme Pad Automatic OperationsSensor Instant Action After about 2 secSensor Cook STAND, COVERED, 3-10MINQuick and Easy Meals Stand COVERED, 3 MINFor Chocolate press twice Melt/SoftenDesired menu is displayed Express Defrost Rate INTO, PIECES, ShieldEasy Defrost FROSTED, PORTION, TURN, OverOther Convenient Features Less/More SettingTimer PRESS, START, OR, SelectCLOCK, Press 3, Auto Start Demonstration ModeInfo DEMO, MODE, to TURN, onOven is ready to use Clock SettingChild Lock Auto Start Oven will start cooking atHelp PRESS, TO, SELECT, 1-2, PresetInfo on Pads FRESH, VEGE-, TABLE, MenusSpecifications Care and CleaningService Call Check Hints Commonly Asked Questions and Answers Points to RememberGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Microwave Fresh Vegetable Chart 41/2minutesMicrowave Oven Roasting Chart BeefDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Mixed Berry Apple JAM Cashew FudgePumpkin PIE ServesCaramel Rice Pudding Bread and Butter PuddingChocolate Fudge Cake Moist Carrot CakePotato Bake Chilli and Tomato Spaghetti ServesChunky Vegetable Soup Thai Vegetable Noodle SoupVegetable Platter Honey Gingered Vegetables ServesHoney Carrots Carrots, sliced Broccoli, cut into florets Zucchini, slicedCheesy Salmon Cannelloni Serves Crab MornayBouillabaisse Prawn CreoleSeafood Laksa Crunchy Camembert Chicken ServesChicken Skewers Famous Peanut Sauce Smoked Salmon FettuccineHoney Chicken Legs Chicken Penne SaladTandoori Chicken Special Fried Rice Chilli CON CarneHoney Roast Lamb Kg leg of lamb Tablespoons honey Tablespoons Dijon mustardSHEPHERD’S PIE LasagneGolden Curry Sausages Recipes DessertsEasy Defrost Menu Guide Easy DefrostExpress Defrost Menu Guide Express DefrostMELT/SOFTEN Menu Guide Melt SoftenQuick and Easy Meals Recipes Spinach and Ricotta CannelloniGarlic Prawns Rice / Pasta Menu Guide Sensor Cook Menu Guide Fresh Vegetables Menu GuideSensor Instant Action Menu Guide Reheat Dinner PlateUtensil Use Advice Cookware and Utensil GuideHelpful Hints Quick Reference Guide

R395Y O/M, R-395Y(S) specifications

The Sharp R-395Y(S) microwave oven is a versatile and highly efficient kitchen appliance designed to meet various cooking needs. Featuring a sleek stainless steel exterior, the R-395Y(S) not only adds an aesthetic appeal to your kitchen but also offers a robust construction that ensures longevity and durability.

One of the standout features of the Sharp R-395Y(S) is its powerful 900 watts of cooking power, which allows for quick and even cooking. This microwave offers a plethora of cooking options with multiple power levels, which can be easily adjusted to suit different dishes. The precise control over cooking power ensures optimal results, whether you are reheating last night’s dinner or defrosting meat.

Another noteworthy aspect of the R-395Y(S) is its advanced inverter technology. Unlike traditional microwaves, which often use a pulsing method to reduce power levels, inverter technology delivers a continuous stream of cooking power. This results in more uniform heating, preserving the texture and flavor of food items while preventing hotspots that can lead to overcooking or uneven results.

The R-395Y(S) also features a spacious 25-liter capacity, making it suitable for families and those who frequently entertain guests. The interior is designed for easy cleaning, with a ceramic enamel coating that resists stains and odors, ensuring that the microwave remains hygienic and easy to maintain over time.

In terms of user-friendliness, the Sharp R-395Y(S) comes equipped with an intuitive control panel and a large digital display, making it easy to navigate through a variety of pre-programmed cooking modes. These modes include options for cooking popcorn, baking potato, defrosting, and reheating, allowing users to select the perfect setting for their specific needs.

Safety is also a key consideration in the design of the Sharp R-395Y(S). It includes a child safety lock to prevent accidental use, making it a great choice for households with young children.

Overall, the Sharp R-395Y(S) microwave oven combines cutting-edge technology with practical features, making it an excellent addition to any modern kitchen. Its powerful cooking capabilities, durable design, and user-friendly controls ensure that it meets the culinary demands of diverse users, while its stylish appearance complements any kitchen décor. Whether for everyday cooking tasks or handling larger meals, the R-395Y(S) proves to be a reliable and efficient kitchen companion.
Top Page Image Contents