
S P E C I A L F E A T U R E S
COOK CHART | (continued)  | 
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  | F O O D  | A M O U N T  | 
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  | 4. Frozen  | 
  | Use this setting for frozen, convenience foods. It will give satisfactory results  | |||||||
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  | for most brands. You may wish to try several and choose your favorite.  | ||||||
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  | Remove package from outer wrapping and follow package directions for  | ||||||
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  | covering. After cooking, let stand, covered, for 1 to 3 minutes.  | 
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  | Touch COOK and number pad 4 once for package weight of   | 
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  | Touch COOK and number pad 4twice for package weight of   | 
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  | Touch COOK and number pad 4three times for package weight of   | |||||||
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  | Touch COOK and number pad 4 four times for package weight of   | |||||||
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  | 5. Ground  | 
  | Use this setting to cook ground beef or poultry as patties or in a casserole to be  | |||||||
  | Meat | 
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  | with wax paper. Place ground meat in a casserole and cover with wax paper or  | ||||||
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  | plastic wrap. When oven stops, turn patties over or stir meat in casserole to  | ||||||
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  | break up large pieces.   | ||||||
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  | covered, for 2 to 3 minutes.  | 
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  | Press COOK pad and number 5 for Amount | 
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  | Once | 0.3 lb  | 
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  | Twice | 0.5 lb  | 
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  | 3 times | 0.7 lb  | 
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  | 4 times  | 1.0 lb  | 
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  | 5 times  | 1.3 lb  | 
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  | 6 times  | 1.5 lb  | 
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  | 7 times  | 1.7 lb  | 
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  | 8 times  | 2.0 lb  | 
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  | 6. Rice | 
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  | Place rice into a deep casserole dish and add double quantity of water. Cover  | ||||||
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  | with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or  | ||||||
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  | until all liquid has been absorbed.  | 
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Rice | Water | Size of casserole dish | |||
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.5  | cup  | 1  | cup  | 1.5  | quart  | 
1  | cup  | 2  | cups  | 2  | quart  | 
1.5  | cups  | 3  | cups  | 2.5 or 3  | quart  | 
2  | cups  | 4  | cups  | 3  | quart or larger  | 
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