S P E C I A L F E A T U R E S
SENSOR COOKING CHART
F O O D | A M O U N T | P R O C E D U R E |
Popcorn | only 1 package | Use only popcorn packaged for microwave oven use. Try several brands |
| at a time | to decide which you like the best. Do not try to pop unpopped kernels. |
| 2.85 - 3.5 oz | Touch Popcorn pad once. |
(Regular/Regular light)
1.5 - 1.75 oz (Snack) Touch Popcorn pad twice within 2 seconds.
Baked Potatoes | 1 | - 4 | med. | Pierce. Place on | ||||
|
|
|
| from oven, wrap in aluminum foil and let stand 5 to 10 minutes. | ||||
Fresh Vegetables: Soft |
|
|
| Wash and place in casserole. Add no water if vegetables have just | ||||
Broccoli | .25 - 2.0 lb | been washed. Cover with lid for tender vegetables. Use plastic wrap | ||||||
Brussels sprouts | .25 - 2.0 lb | for | ||||||
Cabbage | .25 - 2.0 lb | After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. | ||||||
Caulif. (flowerets) | .25 - 2.0 lb |
|
|
|
|
| ||
Cauliflower (whole) |
| 1 | med. |
|
|
|
|
|
Spinach | .25 - 1.0 lb |
|
|
|
|
| ||
Zucchini | .25 - 2.0 lb |
|
|
|
|
| ||
Baked apples | 2 - 4 | med. |
|
|
|
|
| |
Fresh Vegetables: Hard |
|
|
| Place in casserole. Add | ||||
Carrots, sliced | .25 | - 1.5 lb | vegetables. Use plastic wrap cover for | |||||
Corn on the cob | 2 | - 4 |
| Touch Fresh Vegetables pad twice within 2 seconds. After cook- | ||||
Green beans | .25 | - 1.5 lb | ing, stir, if possible. Let stand, covered, for 2 to 5 minutes. | |||||
Winter squash: |
|
|
|
|
|
|
|
|
diced | .25 | - 1.5 lb |
|
|
|
|
| |
halves | 1 | - 2 |
|
|
|
|
|
|
Rice | .5 - 2.0 cups | Place rice into a deep casserole and add double quantity of water. | ||||||
|
|
|
| Cover with lid or plastic wrap. After cooking, stir, cover and let | ||||
|
|
|
| stand 3 to 5 minutes or until all liquid has been absorbed. | ||||
|
|
|
|
| Rice | Water | Size of casserole | |
|
|
|
|
|
|
|
|
|
|
|
|
|
| .5 cup | 1 cup | 1.5 quart | |
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 cup | 2 cups | 2 quart | |
|
|
|
|
| 1.5 cups | 3 cups | 2.5 or 3 quart |
|
|
|
|
|
| 2 cups | 4 cups | 3 quart or larger |
|
Frozen Entrees | 6 | - 17 | oz | Use this pad for frozen, convenience foods. It will give satisfactory | ||||
|
|
|
| results for most brands. You may wish to try several and choose | ||||
|
|
|
| your favorite. Remove package from outer wrapping and follow | ||||
|
|
|
| package directions for covering. After cooking, let stand, covered, | ||||
|
|
|
| for 1 to 3 minutes. |
|
|
| |
Reheat Sensor | 4 | - 36 | oz | Place in dish or casserole slightly larger than amount to be | ||||
|
|
|
| reheated. Flatten, if possible. Cover with lid, plastic wrap or wax | ||||
|
|
|
| paper. Use covers such as plastic wrap or lids with larger quanti- | ||||
|
|
|
| ties of more dense foods such as stews. After reheating, stir well, if | ||||
|
|
|
| possible. | ||||
|
|
|
| be very hot. If not, continue to heat with variable power and time. | ||||
Ground Meat | .25 | - 1.5 | lb | Use this setting to cook ground beef or poultry as patties or in a | ||||
|
|
|
| casserole to be added to other ingredients. Place patties on a | ||||
|
|
|
| |||||
|
|
|
| in a casserole and cover with wax paper or plastic wrap. When |
oven stops, turn patties over or stir meat in casserole to break up large pieces.
11