Cook Center Chart, O U N T O C E D U R E

S P E C I A L F E A T U R E S

REHEAT CHART (continued)

F O O D		A M O U N T		P R O C E D U R E
6. Fresh Rolls/Muffins		1 - 6 pieces	Use to warm rolls, muffins, biscuits, bagels etc. Large items should
			be considered as 2 regular size. Cover with paper towel.
			For refrigerated rolls or muffins, it may be necessary to double the
			entered amount to ensure the proper serving temperature. For
			example, enter quantity of 2 for 1 refrigerated muffin.
7. Frozen Rolls/Muffins		1 - 6 pieces	Use to warm frozen rolls, muffins, biscuits, bagels etc. Large items
			should be considered as 2 or 3 regular size. Arrange on plate; cover
			with paper towel.
8. Canned	1 cup cooked vegetables		For 1 can of vegetables, add 1 tablespoon of liquid from the can.
Vegetables		or	Touch REHEAT pad and the number pad 8 twice.
	1 (8 oz.) can vegetables		8	will appear in the display.
	1 3/4 cups cooked vegetables		For 1 can of vegetables, add 2 tablespoons of liquid from the can.
		or	Touch REHEAT pad and the number pad 8 three times.
	1 (15 oz.) can vegetables		15	will appear in the display.

COOK CENTER

Cook Center allows you to cook many of your favorite foods by touching just one pad.

•Suppose you want to cook 3 medium baked potatoes.

P R O C E D U R E

Select desired setting.
1 Touch BAKED POTATOES
pad 3 times or hold down
until the desired quantity	x 3
appears. The oven starts
automatically.

TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper.

NOTE:

1.To increase quantity, touch chosen pad until num- ber in display is same as desired quantity to cook. Ex: touch FRESH VEGETABLES pad three times for 3 cups of fresh vegetables. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

2.To use any Cook Center pad, touch within 3 minutes after cooking, opening and closing the door or touch- ing STOP/CLEAR pad.

3.Cook Center can be programmed with More or Less Time Adjustment. See page 16.

4.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, qual- ity). Check food for temperature after cooking. If ad- ditional time is needed, continue to cook manually.