Sharp R-310H operation manual Specification S, Dhhs

Page 21

S P E C I F I C A T I O N S

AC Line Voltage:

Single phase 120V, 60Hz, AC only

 

 

AC Power Required:

1680W 14.2 amps.

Output Power:

 

Microwave★

1200W

(IEC Test Procedure)

 

 

 

Frequency:

2450 MHz

Outside Dimensions:

201/2"(W) x 121/4"(H) x 171/4"(D)

Cavity Dimensions★★:

143/4"(W) x 8 7/8"(H) x 151/4"(D)

Oven Capacity★★

1.2 Cu. Ft.

 

 

Cooking Uniformity:

Turntable system, 12 5/8" diameter

Weight:

Approx. 33 lb

 

 

★The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized.

★★Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

In compliance with standards set by:

FCC

– Federal Communications Commission Authorized.

DHHS

–

Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

 

 

Subchapter J.

 

–

This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

Cut along this line.

COOKBOOK ORDER FORM

Please send me ______ cookbooks at $10.25 each

 

$ _______

Illinois sales tax, (if applicable) per book $.44 no. of books _____________

$ _______

 

 

TOTAL ORDER AMOUNT

$ _______

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my

VISA

MASTERCARD

AMERICAN EXPRESS

Acct. No. _______________________________________

Expiration date ____ / ____

Signature_________________________________________________________________

(All credit card orders must be signed.)

Name ____________________________________________________________________________

Address __________________________________________________________________________

City __________________________________ State ___________ Zip ________________________

Daytime Phone No. (

) ___________________________________________________________

Mail to: SHARP Accessories & Supplies Center

Price is subject to change without notice.

2130 Townline Road

 

Peoria, Illinois 61615–1560

 

19

Image 21
Contents N T E N T S 1 0 HTo Phone R C U S T O M E R a S S I S T a N C EN S U M E R L I M I T E D W a R R a N T Y O D U C T I N F O R M a T I O N C a R DSave These Instructions O U N D I N G I N S T R U C T I O N S P a C K I N G a N D Installation I N S T R U C T I O N SAbout Food About Your OvenAbout Children and the Microwave About Utensils and CoveringsAbout Microwave Cooking About SafetyM P O D Doneness signs includeR T N a M E S Microwave Oven PartsDisplay 1 0 H To SET the Clock To SET Power LevelTime Cooking STOP/CLEARE C I a L F E a T U R E S Reheat ChartReheat O C E D U R ECook Center Cook Center ChartO U N T O C E D U R E Touch Baked PotatoesRice Water Size of casserole Ground Meat padDefrost Center Defrost Center ChartManual Defrost Popcorn ChartHOT Water Touch HOT WaterKeep Warm H E R C O N V E N I E N T F E a T U R E SMultiple Sequence Cooking Touch Keep WarmTimer Audible Signal EliminationMore or Less Time Adjustment Demonstration ModeExterior E a N I N G a N D C a R EE U L T I M a T E a C C E S S O R Y R V I C E C a L L C H E C KDhhs Specification ST E S Cocinando con energía variable Cocinando con energía altaHigh Power Cooking Touch Popcorn padTouch STEAKS/CHOPS pad