EXPRESS DEFROST MENU GUIDE
NO. | Menu | Quantity |
| Procedure | Standing |
(kg's) |
| Time | |||
|
|
|
|
| (minutes) |
| Fish Fillets | 0.5 | • | Place fish fillets on a defrost rack. |
|
1 |
|
| • The oven will "beep" and stop, CHECK will flash on and off. Turn over and separate into pieces. | 5 | |
|
| • Press start to continue defrosting. | |||
|
|
|
| ||
|
|
| • After defrost time, stand covered with aluminium foil. |
| |
| Chicken Fillets | 0.5 | • | Place chicken fillets on a defrost rack. |
|
2 |
|
| • The oven will "beep" and stop, CHECK will flash on and off. Break apart and turn over. | 5 | |
|
| • | Press start to continue defrosting. | ||
|
|
| • After defrost time, stand covered with aluminium foil. |
| |
| Sausages / Minced Meat | 0.5 | • | Place sausages / minced meat on a defrost rack. |
|
3 |
|
| • | The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted portions, turn |
|
|
|
| over and shield edges with foil strips. | 5 | |
|
|
| • Press start to continue defrosting. |
| |
|
|
| • After defrost time, stand covered with aluminium foil. |
| |
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
5