Sharp R-230L, R-200L operation manual Special Notes and Warning, Ter in the oven cavity

SPECIAL NOTES AND WARNING

		DO		DON’T
Eggs, fruits,	*	Puncture egg yolks and whites and	*	Cook eggs in shells. This prevents
vegetables,		oysters before cooking to prevent		"explosion", which may damage the
nuts, seeds,		"explosion".		oven or injure yourself.
sausages and	*	Pierce skins of potatoes, apples,	* Cook hard/soft boiled eggs.
oysters		squash, hot dogs, sausages and	*	Overcook oysters.
		oysters so that steam escapes.	* Dry nuts or seeds in shells.
Popcorn	*	Use specially bagged popcorn for the	* Pop popcorn in regular brown bags or
		microwave oven.		glass bowls.
	* Listen while popping corn for the		*	Exceed maximum time on popcorn
		popping to slow to 1-2 seconds.		package.
Baby food	*	Transfer baby food to small dish and	*	Heat disposable bottles.
		heat carefully, stirring often. Check for	*	Overheat baby bottles.
		suitable temperature to prevent burns.		Only heat until warm.
	* Remove the screw cap and teat		*	Heat bottles with nipples on.
		before warming baby bottles. After
		warming shake thoroughly. Check for	*	Heat baby food in original jars.
		suitable temperature.
General	*	Food with filling should be cut after	* Heat or cook in closed glass jars or
		heating, to release steam and avoid		airtight containers.
		burns.
	*	Use a deep bowl when cooking liquids	*	Deep fat fry.
		or cereals to prevent boiling over.	*	Heat or dry wood, herbs, wet papers,
				clothes or flowers.
			* Operate the oven without a load (i.e. an
				absorbing material such as food or wa-
				ter) in the oven cavity.
Liquids	*	For boiling or cooking liquids see	*	Heat for longer than recommended
(Beverages)		WARNING on page 2 to prevent		time. See REHEATING-FOOD
		explosion and delayed eruptive boiling.		CHART on page 8.
Canned foods	*	Remove food from can.	* Heat or cook food while in cans.
Sausage rolls,	*	Cook for the recommended time.	*	Overcook as they may catch fire.
Pies, Christmas		(These foods have high sugar and/or
pudding		fat contents.)
Meats	*	Use a microwave proof roasting rack	* Place meat directly on the turntable for
		to collect drained juices.		cooking.
Utensils	*	Check the utensils are suitable for	*	Use metal utensils for MICROWAVE
		MICROWAVE cooking before you use		cooking. Metal reflects microwave
		them.		energy and may cause an electrical
				discharge known as arcing.
Aluminium foil	*	Use to shield food to prevent over	*	Use too much.
		cooking.	* Shield food close to cavity walls.
	* Watch for sparking. Reduce foil or			Sparking can damage the cavity.
		keep clear of cavity walls.
Browning dish	*	Place a suitable insulator such as a	* Exceed the preheating time recom-
		microwave and heat proof dinner plate		mended by the manufacturer. Exces-
		between the turntable and the		sive preheating can cause the glass
		browning dish.		turntable to shatter and/or damage
				internal parts of the oven.

3