Sharp R-22GT, R-24GT Heating and cooking time guide, Breakfast Items, Sandwiches, Casseroles

Page 20

Heating and cooking time guide

Quantity

Item

Approximate

 

 

Comment:

 

 

Heating Time

 

 

 

 

 

100% Power (seconds)

 

 

 

R-22GV R-23GT R-24GT R-25JT

 

Pastries, Rolls and Baked Goods

R-22GT

 

 

 

 

2

Biscuit

10

6-7

5-6

4-5

Heat, uncovered, from room temp.

1

Bun

6

4

3-4

3-4

Heat, uncovered, from room temp.

1

Danish Pastry

10

6-7

5-6

4-5

Heat, uncovered, from room temp.

1

Dinner, Roll

6

4

3-4

3-4

Heat, uncovered, from room temp.

1

Doughnut

6

4

3-4

3-4

Heat, uncovered, from room temp.

1

Muffin (small)

6

4-5

3-4

3-4

Heat, uncovered, from room temp.

1 slice

Pie

30

25

22

20-22

Heat, uncovered, from refrig.

1

Sweet Roll

10

6-7

5-6

4-5

Heat, uncovered, from room temp.

Breakfast Items

 

 

 

 

 

8 oz.

French Toast & Bacon

60-70

40-50

35-45

25-35

Heat, uncovered, from refrig.

8 oz.

French Toast & Sausage

60-70

40-50

35-45

25-35

Heat, uncovered, from refrig.

6 oz.

Pancakes & Bacon

40-50

35-40

30-35

20-25

Heat, uncovered, from refrig.

6 oz.

Pancakes & Sausage

40-50

35-40

30-35

20-25

Heat, uncovered, from refrig.

5 oz.

Scrambled Eggs & Bacon

45-55

35-40

30-35

25-30

Heat, covered, from refrig.

5 oz.

Scrambled Eggs & Sausage 45-55

35-40

30-35

25-30

Heat, covered, from refrig.

4 strips

Bacon

40-50

35-40

30-35 25-30

Heat, covered, from refrig.

4 links

Sausage

40-50

35-40

30-35

25-30

Heat, covered, from refrig.

Sandwiches

 

 

 

 

 

4-5 oz.

Bacon & Tomato

20-30

15

13-18

10-15

Heat, uncovered, from refrig.

4-5 oz.

Beef Barbecue

20-30

15-20

13-18 10-15

Heat, uncovered, from refrig.

4-5 oz.

Burger

30-35

21-26

18-23

15-20

Heat, uncovered, from refrig.

4-5 oz.

Cheeseburger

38-43

28-33

24-29 20-25

Heat, uncovered, from refrig.

4-5 oz.

Corned Beef

20-30

15-20

13-18 10-15

Heat, uncovered, from refrig.

2 oz.

Frankfurter

29-35

25-28

21-24

17-20

Heat, uncovered, from refrig.

5 oz.

Jumbo Frankfurter

40-45

36-39

31-35

27-30

Heat, uncovered, from refrig.

31/2 oz.

Grilled Cheese

20-30

15-20

13-18 10-15

Heat, uncovered, from refrig.

4 oz.

Ham Sandwich

20-30

15-20

13-18

10-15

Heat, uncovered, from refrig.

4-5 oz.

Ham & Cheese

20-30

15-20

13-18

10-15

Heat, uncovered, from refrig.

5 oz.

Italian Sausage

30-40

24-28

21-25 20-24

Heat, uncovered, from refrig.

4-5 oz.

Pastrami

20-30

15-20

13-18

10-15

Heat, uncovered, from refrig.

4 oz.

Roast Beef

20-30

15-20

13-18 10-15

Heat, uncovered, from refrig.

4-5 oz.

Submarine/Hoagie

20-30

15-20

13-18 13-18

Heat, uncovered, from refrig.

5 oz.

Chili Burger

38-43

28-33

24-29

20-25

Heat, covered, from refrig.

4 oz.

Chili Dog

20-30

15-20

13-18

10-15

Heat, covered, from refrig.

4 oz.

Sloppy Joe

20-30

15-20

13-18

10-15

Heat, covered, from refrig.

Casseroles

 

 

 

 

 

8 oz.

Baked Beans

70-80

45-50

40-45

40-45

Heat, covered, from refrig. Stir.

8 oz.

Beef Burgundy

80-90

55-60

48-53 50-55

Heat, covered, from refrig. Stir.

8 oz.

Beef Goulash

70-80

45-50

40-45 40-45

Heat, covered, from refrig. Stir.

8 oz.

Beef Stew

80-90

55-60

48-53 50-55

Heat, covered, from refrig. Stir.

8 oz.

Beef Slices with Gravy

70-80

45-50

40-45

40-45

Heat, covered, from refrig.

8 oz.

Cabbage Rolls

80-90

55-60

48-53 50-55

Heat, covered, from refrig.

8 oz.

Chicken Fricassee

70-80

45-50

40-45

40-45

Heat, covered, from refrig.

8 oz.

Chicken a la King

60-70

40-45

35-40 35-40

Heat, covered, from refrig. Stir.

8 oz.

Chili Con Carne

70-80

60-65

55-60

50-55

Heat, covered, from refrig. Stir.

8 oz.

Creamed Chicken

70-80

45-50

40-45

35-40

Heat, covered, from refrig. Stir.

8 oz.

Lasagna

85-95

60-65

52-58 45-50

Heat, covered, from refrig.

8 oz.

Meat Loaf

80-90

50-60

43-47 40-45

Heat, covered, from refrig.

8 oz.

Macaroni (beef sauce)

65-75

60-65

55-60

50-55

Heat, covered, from refrig. Stir.

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Contents Models R-22GV/R-22GT/R-23GT/R-24GT/R-25JT To Excessive Microwave Energy Limited Warranty Proof of Purchase availableImportant Safety Instructions See Grounding Instructions onService Call Check Error ModeGrounding Instructions Radio or TV Interference230/208V 15A 120V 20A 23GT 22GV,R-22GTInstallation InstallationPart Names Before Operation Memory OperationCooking double quantity with memory Cooking with memorySetting time and power level Setting magnification factorMemory program entry 22GT/23GT/24GT/25JT Memory banks Cooking stageChecking time and power level Procedure DisplayMemory check Checking magnificationMultiple sequence cooking Manual OperationsTime cooking Express Defrost Chart Express DefrostTouch Express Defrost padTo clear the number of times Counter checkCounter check Other Convenient Features Care and CleaningSignal setting Demonstration ModeOven interior Special note for R-25JTDoor Air intake filterCooking Guide UtensilsGuidelines for microwave heating TechniquesPastries Breakfast ItemsTiming guide CasserolesVegetables DefrostingHeating and cooking time guide Breakfast ItemsSandwiches CasserolesPrimary Cooking Heating and Cooking Time Guide Con’tVegetables 22GV/R-22GT 23GT 24GT 25JT SpecificationsReminders To clear the number of times Memory CheckCounter Check Cook with Memory Cooking Double Quantity with MemoryMemory Program Entry Time Cooking

R-23GT, R-25JT, R-24GT, R-22GT specifications

The Sharp R-22GT, R-24GT, R-25JT, and R-23GT are a series of microwave ovens that embody Sharp's commitment to quality, innovation, and user-friendly technology in kitchen appliances. These models are designed to meet a variety of cooking needs, whether for quick reheating, defrosting, or preparing home-cooked meals.

One of the standout features across these models is Sharp's advanced inverter technology, which provides a steady stream of power for precise cooking. Unlike traditional microwave ovens that pulse on and off to reduce power, inverter technology delivers consistent heat. This results in evenly cooked dishes, retaining the natural flavor and nutrients of ingredients while preventing overcooking.

The R-22GT, R-24GT, R-25JT, and R-23GT come equipped with an array of pre-programmed cooking functions, allowing users to simply select the food type for optimal heating. These smart settings ensure perfect results for popular dishes. The easy-to-use control panel is designed for convenience, allowing for straightforward navigation through various functions, making it accessible for users of all ages.

In terms of capacity, the R-25JT offers the largest internal space, reaching 25 liters, which makes it ideal for family cooking or larger meals. The R-24GT includes a 24-liter capacity, while the R-22GT and R-23GT models provide 22 liters, ensuring sufficient space for everyday cooking tasks. Each model is designed with a sleek and stylish exterior, complementing modern kitchen aesthetics while being functional.

Sharp's attention to design extends to the interiors, which are crafted from easy-to-clean materials that resist stains and odors. Additionally, the child safety lock feature provides peace of mind for families with young children, preventing accidental operation.

Energy efficiency is another key characteristic of these models. By utilizing efficient microwave technology, they minimize electricity consumption without sacrificing cooking performance, making them an eco-friendly choice for the environmentally conscious consumer.

With their combination of functionality, style, and innovative technology, the Sharp R-22GT, R-24GT, R-25JT, and R-23GT microwave ovens represent an excellent addition to any kitchen, ensuring delightful cooking experiences for users looking to embrace convenience without compromising on quality.
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