Sharp R-21AT operation manual Fresh 20 0 C

Page 27

A30317, SUK R-21AT O/M

C

OOKING CHART

FOOD

COOKING

MICROWAVE

 

METHOD

 

TIME

POWERLEVEL

 

 

 

 

 

 

 

Peas

Fresh:

HIGH

1.

Place in a dish, add 30ml (2tbsp) water.

Fresh: 200C

3-4 mins

(100%)

2.

Cover with microwave cling film and pierce in 4-5

Frozen: -180C

for 225g (8oz)

 

 

places.

 

Frozen:

 

3.

Stir halfway through cooking.

 

4-5 mins

 

 

for 225g (8oz)

 

4.

Leave to stand for 1-2 minutes before serving.

New potatoes

7-8 mins

HIGH

1.

Place in a large dish, add 60ml (4tbsp) water.

Room 200C

for 450g (1lb)

(100%)

2.

Cover dish with microwave cling film and pierce

 

 

 

 

in 4-5 places.

 

 

 

3.

Stir halfway through cooking.

 

 

 

4.

Leave to stand for 1-2 minutes before serving.

Mushrooms

3 mins

HIGH

1.

Chop or leave whole as desired.

(fresh)

for 225g (8oz)

(100%)

2.

Place in dish, cover with microwave cling film

Room 200C

 

 

 

and pierce in 4-5 places.

 

 

 

3.

Stir halfway through cooking.

Tomatoes

3 mins

HIGH

1.

Slice or quarter as desired.

(fresh)

for 225g (8oz)

(100%)

 

NOTE: If you wish to leave whole, pierce in

Room 200C

 

 

 

several places.

 

 

 

2.

Place in a dish or on a plate, cover with

 

 

 

 

microwave cling film and pierce in 4-5 places.

 

 

 

3.

Leave to stand for 1-2 minutes before serving.

Scrambled Egg

4 mins

HIGH

1.

Place 6 eggs (size 3), 150ml (1/4 pint) milk,

Chilled 50C

 

(100%)

 

15g (1/2oz) butter, salt and pepper in a bowl and

 

 

 

 

beat thoroughly until smooth.

 

 

 

2.

Beat 3 times during cooking until desirably set.

 

 

 

3.

Leave to stand for 30 seconds before serving.

 

 

 

 

 

NOTES

Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.

Hygiene - see Food Handling & Preparation, Page 18

When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start to overcook.

During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered, cover with foil.

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Contents Intelligent Thinking TINSEA781WRR0-K92 Ontents VEN Diagram Display and Indicators Ontrol PanelOperating Pads Sharp Mportant Safety InstructionsNstallation Oven UseBUILDING-IN-KIT IMPORTANT! Electrical ConnectionThis Appliance Must be Earthed Sound Setting Efore OperationStopping the Oven Cooking with Memory OW to Operate the OvenMemory Programme Entry Cooking Guide and Power LevelStep Procedure Pad Order Display Cooking Double Quantity with MemoryTo Programme Time and Power Level Into a Memory To Change the Time Constant for Double Quantity Memory Check Checking Time and Power LevelManual Cooking Manual CookingSequence Programming Step Procedure Pad Order Display Press the Select Time padExpress Defrost Chart Express DefrostBasic Ideas for Express Defrost Step Procedure Pad Order Display Press the Check pad twice Counter CheckCounter Clear Information with Error Message Demonstration ModeYES Ooking AdviceSuitable Cookware Cookware Suitable for MicrowavingFood Handling & Preparation Meat joints Poultry Advice for DefrostingPies Advice for ReheatingCasseroles Poultry portions Sliced meatManual Defrosting Food Microwave Method Time Power Level Efrosting ChartFood Defrosting Microwave Method Time Power Level Food Cooking Microwave Method Time Powerlevel Ooking ChartRoom 200C Fresh 20 0 C Breakfast Eheating ChartSavoury Bread and Pastry Canned Foods Meat Portions Sweet Portions Leaning & Maintenance Oven InteriorOuter Cabinet YES/NO Problem Possible CauseRoubleshooting Does the oven lamp come on?Live Replace the Mains PlugEarth NeutralAll calls will be charged at local rate Alling for ServiceErms of Guarantee Conditions of the Guarantee
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R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.
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