Sharp R-21AT operation manual Express Defrost Chart, Basic Ideas for Express Defrost

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A30317, SUK R-21AT O/M

OTHER CONVENIENT FEATURES

EXPRESS DEFROST

Express Defrost is used to defrost meat and poultry. Enter desired defrost time, referring to the defrost chart.

Example: If you want to defrost for 7 minutes and 30 seconds.

Step

Procedure

Pad Order

 

 

Display

1

Press the EXPRESS DEFROST pad.

 

 

 

 

 

 

 

 

DEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

Enter desired defrost time.

 

 

 

 

 

 

 

 

DEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

Press the START pad.

 

 

 

 

 

 

 

ON

DEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

Halfway through defrost time CHECK will flash and the oven will "beep"

 

 

 

 

 

 

 

 

 

4 times.

 

 

 

 

 

 

Open the door. Turn food over and shield any warm portions.

 

 

DEF

 

 

Close the door.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

Press the START pad within 1 minute

 

 

 

 

 

 

 

 

 

 

 

after closing the door.

 

 

 

 

 

 

 

 

 

ON

DEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If you do not open the door when an audible signal sounds, the defrosting cycle will continue and the defrost- ing time will count down to 0.

EXPRESS DEFROST CHART

This is specially designed for smaller cuts of food. The following foods should be used on the express defrost programme.

1.Beef Steak 2.Lamb Chops 3.Pork Chops 4.Chicken Portions 5.Fish Steaks

The oven is pre-programmed with a time and power level cycle so that the food listed above is defrosted easily.

BASIC IDEAS FOR EXPRESS DEFROST

i/

Always allow food to stand for approx. 10-30 minutes after defrosting to equalise the temperature and to produce

 

better defrosting results.

ii/

Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for additional time.

iii/

Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods which

 

vary in thickness may require shielding with small flat pieces of tin foil to prevent over-defrosting.

iv/

For foods not listed in the chart refer to the manual defrosting chart.

v/

When freezing chicken pieces, steak, chops and fish, freeze separately in single flat layers and if necessary

 

interleave with freezer plastic to seperate layers. This will ensure even defrosting.

FOOD

 

METHOD

TIME PER 450g / 1lb

Steak

1.

Position the food with thinner parts in centre in a single layer, if

5 mins

Pork, lamb

 

pieces are stuck together separate as soon as possible.

 

chops

2.

Turn over, rearrange after the audible sound.

 

Chicken Portions

 

After defrosting stand for 10-30 minutes.

 

Fish Steaks

1.

Position the food in a single layer.

5 mins

 

2.

Shield any thinner parts with foil if necessary.

 

 

 

3.

If pieces are stuck together separate as soon as possible.

 

 

4.

Turn over, rearrange after the audible sound.

 

 

5.

After defrosting allow to stand for 30 mins.

 

 

 

 

 

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Contents Intelligent Thinking TINSEA781WRR0-K92 Ontents VEN Diagram Ontrol Panel Display and IndicatorsOperating Pads Mportant Safety Instructions NstallationOven Use SharpIMPORTANT! Electrical Connection BUILDING-IN-KITThis Appliance Must be Earthed Efore Operation Sound SettingStopping the Oven OW to Operate the Oven Cooking with MemoryCooking Guide and Power Level Step Procedure Pad Order DisplayCooking Double Quantity with Memory Memory Programme EntryTo Programme Time and Power Level Into a Memory To Change the Time Constant for Double Quantity Checking Time and Power Level Memory CheckManual Cooking Manual CookingStep Procedure Pad Order Display Press the Select Time pad Sequence ProgrammingExpress Defrost Express Defrost ChartBasic Ideas for Express Defrost Counter Check Step Procedure Pad Order Display Press the Check pad twiceCounter Clear Demonstration Mode Information with Error MessageOoking Advice Suitable CookwareCookware Suitable for Microwaving YESFood Handling & Preparation Advice for Defrosting Meat joints PoultryAdvice for Reheating Casseroles Poultry portionsSliced meat PiesEfrosting Chart Manual Defrosting Food Microwave Method Time Power LevelFood Defrosting Microwave Method Time Power Level Ooking Chart Food Cooking Microwave Method Time PowerlevelRoom 200C Fresh 20 0 C Eheating Chart BreakfastSavoury Bread and Pastry Canned Foods Meat Portions Sweet Portions Oven Interior Leaning & MaintenanceOuter Cabinet Problem Possible Cause RoubleshootingDoes the oven lamp come on? YES/NOReplace the Mains Plug EarthNeutral LiveAlling for Service Erms of GuaranteeConditions of the Guarantee All calls will be charged at local rate
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R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.
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