Sharp R-21AT operation manual Meat Portions

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A30317, SUK R-21AT O/M

R

EHEATING CHART

FOOD

TEMP

QUANTITY

METHOD

REHEATING

 

 

 

 

TIME ON

 

 

 

 

HIGH (100%)

FRESH VEGETABLES

Jacket

Chilled

250g (9oz)

Place on the turntable, uncovered

2 mins

Potatoes

 

 

 

 

New Potatoes

Chilled

225g (8oz)

Place on a plate, uncovered

2 mins

Brussels

Chilled

225g (8oz)

Place on a plate, uncovered

1 min

Sprouts

 

 

 

 

MEAT PORTIONS

Chicken

Chilled

1 (200g)(7oz)

Place on a plate, cover with cling film

2 mins

Quarters

 

 

 

 

Lamb Chops

Chilled

3 (225g)(8oz)

Place on a plate, cover with cling film

1 min 30 sec

Pork Chop

Chilled

1 (125g)(5oz)

Place on a plate, cover with cling film

2 mins

Sliced Meat

Chilled

1 (225g)(8oz)

Place on a plate, cover with cling film

3 mins

with Gravy

 

 

 

 

Gammon-sliced

Chilled

1(175g)(6oz)

Place on a plate, cover with cling film

1 min 30 sec

Trout &

Chilled

1(200g)(7oz)

Place on a plate, cover with cling film

2 mins

Salmon Steak

 

 

 

 

29

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Contents Intelligent Thinking TINSEA781WRR0-K92 Ontents VEN Diagram Ontrol Panel Display and IndicatorsOperating Pads Sharp Mportant Safety InstructionsNstallation Oven UseIMPORTANT! Electrical Connection BUILDING-IN-KITThis Appliance Must be Earthed Efore Operation Sound SettingStopping the Oven Cooking with Memory OW to Operate the OvenMemory Programme Entry Cooking Guide and Power LevelStep Procedure Pad Order Display Cooking Double Quantity with MemoryTo Programme Time and Power Level Into a Memory To Change the Time Constant for Double Quantity Memory Check Checking Time and Power LevelManual Cooking Manual CookingSequence Programming Step Procedure Pad Order Display Press the Select Time padExpress Defrost Express Defrost ChartBasic Ideas for Express Defrost Counter Check Step Procedure Pad Order Display Press the Check pad twiceCounter Clear Information with Error Message Demonstration ModeYES Ooking AdviceSuitable Cookware Cookware Suitable for MicrowavingFood Handling & Preparation Meat joints Poultry Advice for DefrostingPies Advice for ReheatingCasseroles Poultry portions Sliced meatManual Defrosting Food Microwave Method Time Power Level Efrosting ChartFood Defrosting Microwave Method Time Power Level Food Cooking Microwave Method Time Powerlevel Ooking ChartRoom 200C Fresh 20 0 C Breakfast Eheating ChartSavoury Bread and Pastry Canned Foods Meat Portions Sweet Portions Oven Interior Leaning & MaintenanceOuter Cabinet YES/NO Problem Possible CauseRoubleshooting Does the oven lamp come on?Live Replace the Mains PlugEarth NeutralAll calls will be charged at local rate Alling for ServiceErms of Guarantee Conditions of the Guarantee
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R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.