Sharp R-86STM manual Roasted Vegetable Pasta

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RECIPES

Serves 4

1 aubergine, thickly sliced cooking salt

3 x 30ml (2 tbsp) vegetable oil

1 red pepper, large chunks

1 yellow pepper, large chunks

3 courgettes, thickly sliced

125g onion, sliced

100g mushrooms, thickly sliced

200g canned tomatoes, drained

2 cloves garlic, crushed

350g pasta (bows, shells, or tubes), cooked

100g feta cheese, crumbled

Serves 4

125g onion, chopped

2 cloves garlic, crushed

25g butter

450g lean minced beef

100g mushrooms, chopped 30ml (2 tbsp) tomato puree

400g canned chopped tomatoes salt and pepper to taste approx 16 tubes of canelloni

600ml (1 pint) cheese sauce (see page 66) extra grated cheese to sprinkle

5ml (1 tsp) dried mixed herbs

Serves 4

4 large beef tomatoes

100g brown rice

50g peas

50g feta, crumbled

15ml (1 tbsp) fresh basil, chopped salt and pepper

10g pine nuts

ROASTED VEGETABLE PASTA

1 Grease the turntable with the oil, place aubergine & peppers on the turntable and season.

Cook using GRILL - 3 for 15 minutes, turn over twice during cooking.

2Place the onion, mushrooms, tomatoes and garlic into a 2.5 litre (approx. 4 pint) casserole dish, mix well and cook on 100% for 5 minutes, stirring once.

3Add the peppers, courgettes, aubergine pasta and feta to the tomato mixture and cook on 100% for 5 minutes.

CANNELLONI

1Place onion, garlic and butter in a bowl, heat on 100% for 2 minutes. Add the mince, cook on 100% for 7 minutes.

2Add mushrooms, tomato puree to the tomatoes and season well. Cook on 70% for 15 minutes until thickened, stir every 5 minutes.

3Fill the tubes with the meat mixture.

4Pour the cheese sauce on top of the filled canelloni. Sprinkle with the cheese and mixed herbs.

5Place on low rack, cook on COMBI - 1 (CONVECTION & MICROWAVE), 220°C, 30% for 25 minutes until brown and crispy.

STUFFED TOMATOES

1Slice the top off each tomato and scoop out the flesh. Place the flesh into a bowl, stir in the rice, peas, feta, basil, salt and pepper.

2Fill each tomato with the mixture and place in a flan dish.

3Place the flan dish on the low rack and cook on COMBI - 2 (MICROWAVE & TOP GRILL), 70% for 3 minutes, then cook on COMBI - 2, 50% for

9 minutes until the tomatoes are tender and the cheese is brown and crispy.

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Contents 86STM Information on Disposal for Business Users Information on Disposal for Users private householdsContents Accessories Your Oven and AccessoriesOven Control Panel Digital Display IndicatorsInstallation Important Safety InstructionsOven Use Electrical Connection BUILDING-IN-KITHOW Your Oven Works Heating CategoryTo operate the oven in Energy Save Mode Microwave Power LevelsPower level Check the power levelPress the Kitchen TIMER/CLOCK SET key once Setting the ClockPress the Kitchen TIMER/CLOCK SET key 3 times Energy Save ModeManual Cooking HOW to Operate Your OvenManual Defrosting Enter the defrosting time by pressing the 10 min. key onceGrill Cooking Cooking Mode Press Grill keyPreheating the Oven 250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40C Convection CookingCombi Cooking Cooking Mode Press Combi Key86STMEN.indd 19/08 45035 PM Express Cook Example Express Cook / Express DefrostExpress Defrost Example Press the Express Defrost key 3 timesRoast Beef/Lamb Express Cook Chart Menu Weight Range Cooking ProcedureRoast Pork Roast ChickenExpress Defrost Chart Menu Weight Range Cooking Procedure Example To cook 0.4 kg Frozen Pizza Quick & EasyQuick & Easy Chart Menu Weight Range Cooking Instructions Example To reheat 0.5 kg Soup from Chilled Short CutsShort Cuts Chart Menu Weight Range Cooking Instructions Example To cook 0.3 kg Frozen Crispy coated Food Auto CookAuto Cook Chart Menu Weight Range Cooking Instructions Rice/Pasta Oven ChipsBaked Potato X10Important Notes for Ready Meals Stage Convenient FunctionsTo USE with Automatic Programmes To USE with Manual Cooking ExampleKitchen Timer Press the Express Cook key 4 times Key once to select Information GuideCooking Advice Notes Microwave Cooking AdviceMicrowave Cooking Advice Cookware Suitable CookwareGrill Combi Conv Comments EctionDefrosting Advice Sliced meat Reheating AdvicePoultry PortionsOven Interior Cleaning & MaintenanceOuter Cabinet DoorSafety Powerdowns TroubleshootingCooking Mode Standard Time Query Answer To Replace the Mains Plug Calling for ServiceCookbook Defrosting Chart Microwave Cooking Chart Scrambled Eggs Brown RiceOmlette Grill 3 Cooking Chart Combi -1 Cooking Chart Combi 2 Cooking Chart Reheating Chart Serves RecipesServes 4 Paella 10ml 2 tsp fresh dill Chilli con carne Make as above Microwave Tip Peeling garlic easilySteak & Mushroom Pudding Marinade Microwave Tip Toasting AlmondsMicrowave Tip Softening cream cheese Microwave Tip Softening crystalised honeyMicrowave Tip Heating taco shells Cook’s Tip Wooden Skewers Roasted Vegetable Pasta Microwave Tip Drying herbs Microwave Tip Drying breadcrumbsMakes 675g FillingIcing Serves 6Biscuits will be soft when hot but will harden as they cool Microwave Tip Toasting coconut Makes 14 scones Wholemeal sconesMakes 600ml 1 pint Makes 300ml 1/2 pintMakes 450ml 3/4 pint Sharp Customer Information Centre GuaranteeSpecifications TINS-A755WRRZ-K81

R-86STM specifications

The Sharp R-86STM stands out in the world of microwaves, blending innovation with user-friendly features. This versatile appliance is designed to accommodate various cooking needs, making it a popular choice for both home cooks and professional kitchens.

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