Sharp R-86STM manual Filling, Makes 675g

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RECIPES

Serves 6

PASTRY:

150g butter

350g plain flour

50g caster sugar

2 egg yolks (medium) cold water to mix

FILLING:

1kg cooking apples, peeled and sliced 100g demerara sugar

10ml (2 tsp) ground cinnamon (optional) grated rind of 1 orange (optional)

1 egg (medium) mixed with a little milk to glaze demerara sugar

Makes 675g

150g milk chocolate, broken into pieces

100g butter, melted

450g icing sugar, sieved 45ml (3 tbsp) milk

APPLE PIE

1For pastry, rub butter into flour until mixture resembles breadcrumbs. Stir in sugar and bind with egg yolk. Add enough cold water to make a soft, but not sticky, dough. Chill whilst making the filling.

2For filling, combine apple, sugar, cinnamon (optional) and orange rind (optional) in a large bowl. Cook on 100% for 9 minutes, stirring 3 times.

3Line the base of a greased 20cm x 2.5cm pie dish with half the pastry. Cook the pastry base on 50% for 5 minutes. Spoon in apple mixture, roll out remaining pastry and cover.

4Pinch pastry edges to seal amd make a slit in the centre with a sharp knife. Brush with egg mixture to glaze and prinkle generously with sugar.

5Place on the low rack, cook on COMBI - 1 (CONVECTION & MICROWAVE), 220°C, 10% for 20 minutes, until golden brown.

CHOCOLATE FUDGE

1Place the chocolate in a bowl and heat on 100% for 2 minutes, stir every 30 seconds until melted.

2Stir in butter, icing sugar and milk. Heat on 100% for 4 minutes, stir vigorously every minute until the mixture is thick and glossy.

3Pour into a greased, rectangular 20 x 20cm dish, chill to set before cutting.

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Contents 86STM Information on Disposal for Business Users Information on Disposal for Users private householdsContents Your Oven and Accessories AccessoriesOven Control Panel Digital Display IndicatorsImportant Safety Instructions InstallationOven Use Electrical Connection BUILDING-IN-KITHOW Your Oven Works Heating CategoryCheck the power level Microwave Power LevelsTo operate the oven in Energy Save Mode Power levelPress the Kitchen TIMER/CLOCK SET key once Setting the ClockPress the Kitchen TIMER/CLOCK SET key 3 times Energy Save ModeManual Cooking HOW to Operate Your OvenManual Defrosting Enter the defrosting time by pressing the 10 min. key onceGrill Cooking Cooking Mode Press Grill keyPreheating the Oven 250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40C Convection CookingCombi Cooking Cooking Mode Press Combi Key86STMEN.indd 19/08 45035 PM Press the Express Defrost key 3 times Express Cook / Express DefrostExpress Cook Example Express Defrost ExampleRoast Chicken Express Cook Chart Menu Weight Range Cooking ProcedureRoast Beef/Lamb Roast PorkExpress Defrost Chart Menu Weight Range Cooking Procedure Example To cook 0.4 kg Frozen Pizza Quick & EasyQuick & Easy Chart Menu Weight Range Cooking Instructions Example To reheat 0.5 kg Soup from Chilled Short CutsShort Cuts Chart Menu Weight Range Cooking Instructions Example To cook 0.3 kg Frozen Crispy coated Food Auto CookAuto Cook Chart Menu Weight Range Cooking Instructions X10 Oven ChipsRice/Pasta Baked PotatoImportant Notes for Ready Meals Stage Convenient FunctionsTo USE with Automatic Programmes To USE with Manual Cooking ExampleKitchen Timer Press the Express Cook key 4 times Key once to select Information GuideCooking Advice Notes Microwave Cooking AdviceMicrowave Cooking Advice Ection Suitable CookwareCookware Grill Combi Conv CommentsDefrosting Advice Portions Reheating AdviceSliced meat PoultryDoor Cleaning & MaintenanceOven Interior Outer CabinetTroubleshooting Safety PowerdownsCooking Mode Standard Time Query Answer To Replace the Mains Plug Calling for ServiceCookbook Defrosting Chart Microwave Cooking Chart Brown Rice Scrambled EggsOmlette Grill 3 Cooking Chart Combi -1 Cooking Chart Combi 2 Cooking Chart Reheating Chart Serves RecipesServes 4 Paella 10ml 2 tsp fresh dill Chilli con carne Make as above Microwave Tip Peeling garlic easilySteak & Mushroom Pudding Marinade Microwave Tip Toasting AlmondsMicrowave Tip Softening cream cheese Microwave Tip Softening crystalised honeyMicrowave Tip Heating taco shells Cook’s Tip Wooden Skewers Roasted Vegetable Pasta Microwave Tip Drying herbs Microwave Tip Drying breadcrumbsMakes 675g FillingIcing Serves 6Biscuits will be soft when hot but will harden as they cool Microwave Tip Toasting coconut Makes 14 scones Wholemeal sconesMakes 600ml 1 pint Makes 300ml 1/2 pintMakes 450ml 3/4 pint Sharp Customer Information Centre GuaranteeSpecifications TINS-A755WRRZ-K81

R-86STM specifications

The Sharp R-86STM stands out in the world of microwaves, blending innovation with user-friendly features. This versatile appliance is designed to accommodate various cooking needs, making it a popular choice for both home cooks and professional kitchens.

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