Sharp R-86STM manual Makes 300ml 1/2 pint, Makes 600ml 1 pint

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RECIPES

Makes 300ml (1/2 pint)

25g butter

25g plain flour 300ml (1/2 pint) milk salt and pepper to taste

WHITE SAUCE

1Place the butter in a bowl and heat on 100% for 1 minute, until melted.

2Stir in the flour and whisk in the milk. Cook on 100% for 8 minutes, stir every 2 minutes until thick and smooth. Season with salt and pepper to taste.

Cheese sauce: Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2. Serve with vegetables, fish or meat.

Parsley sauce: Stir 15 - 30ml (1 - 2 tbsp) chopped parsley into the finished sauce. Serve with fish.

Onion sauce: Stir 225g cooked onion, finely chopped, into the finished sauce.

Heat on 100% for 1 minute before serving. Serve with meat or vegetables.

Sweet white sauce: Omit salt and pepper from basic recipe. Add 15 - 30ml (1 - 2 tbsp) caster sugar at Stage 2. Serve with puddings as an alternative to custard.

Makes 600ml (1 pint)

125g onion, finely chopped

1 green pepper, finely chopped

2 cloves garlic, crushed

30g butter

30g plain flour

45ml (3 tbsp) white wine vinegar 30ml (2 tbsp) soy sauce

300ml (1/2 pint) hot chicken stock 50g soft dark brown sugar

Makes 600ml (1 pint)

100g smoked streaky bacon

200g onion

100g carrot

3 tbsp tabasco sauce

2 cloves garlic, crushed

800g canned, chopped tomatoes 150ml (1/4 pint) red wine 30ml (2 tbsp) tomato puree

Makes 300ml (1/2 pint)

25g butter

45ml (3 tbsp) whole grain mustard 200ml (7fl.oz) soured cream

salt and pepper to taste

SWEET & SOUR SAUCE

1Place the onion, green pepper, garlic and butter in a bowl, mix well. Cook on 100% for 2 minutes.

2Stir in the flour, gradually add the vinegar, soy sauce, stock and sugar. Cook on 100% for 4 minutes, stir every minute until the mixture has thickened. Blend in a food processor for a smoother sauce.

SPICY TOMATO SAUCE

1Place bacon, carrot, onion and garlic in a large bowl, do not cover and cook on 100% for 3 minutes.

2Add all other ingredients to bacon mixture and mix well. Cook 70% for 30 minutes, stir twice during cooking.

3Blend in a food processor until smooth, return to bowl and cook on 70% for 3 minutes.

MUSTARD SAUCE

1Place butter in a bowl, heat on 100% for 30 seconds. Add the mustard, soured cream, salt, and pepper, mix well.

2Cook on 100% for 4 minutes, stir every minute, until smooth and thick.

Serve with meat or fish.

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Contents 86STM Information on Disposal for Users private households Information on Disposal for Business UsersContents Oven Your Oven and AccessoriesAccessories Digital Display Indicators Control PanelOven Use Important Safety InstructionsInstallation BUILDING-IN-KIT Electrical ConnectionHeating Category HOW Your Oven WorksMicrowave Power Levels To operate the oven in Energy Save ModePower level Check the power levelSetting the Clock Press the Kitchen TIMER/CLOCK SET key onceEnergy Save Mode Press the Kitchen TIMER/CLOCK SET key 3 timesHOW to Operate Your Oven Manual CookingEnter the defrosting time by pressing the 10 min. key once Manual DefrostingCooking Mode Press Grill key Grill CookingPreheating the Oven Convection Cooking 250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40CCooking Mode Press Combi Key Combi Cooking86STMEN.indd 19/08 45035 PM Express Cook / Express Defrost Express Cook ExampleExpress Defrost Example Press the Express Defrost key 3 timesExpress Cook Chart Menu Weight Range Cooking Procedure Roast Beef/LambRoast Pork Roast ChickenExpress Defrost Chart Menu Weight Range Cooking Procedure Quick & Easy Example To cook 0.4 kg Frozen PizzaQuick & Easy Chart Menu Weight Range Cooking Instructions Short Cuts Example To reheat 0.5 kg Soup from ChilledShort Cuts Chart Menu Weight Range Cooking Instructions Auto Cook Example To cook 0.3 kg Frozen Crispy coated FoodAuto Cook Chart Menu Weight Range Cooking Instructions Oven Chips Rice/PastaBaked Potato X10Important Notes for Ready Meals Convenient Functions StageTo USE with Manual Cooking Example To USE with Automatic ProgrammesKitchen Timer Information Guide Press the Express Cook key 4 times Key once to selectMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Suitable Cookware CookwareGrill Combi Conv Comments EctionDefrosting Advice Reheating Advice Sliced meatPoultry PortionsCleaning & Maintenance Oven InteriorOuter Cabinet DoorCooking Mode Standard Time TroubleshootingSafety Powerdowns Query Answer Calling for Service To Replace the Mains PlugCookbook Defrosting Chart Microwave Cooking Chart Omlette Brown RiceScrambled Eggs Grill 3 Cooking Chart Combi -1 Cooking Chart Combi 2 Cooking Chart Reheating Chart Recipes ServesServes 4 Paella 10ml 2 tsp fresh dill Microwave Tip Peeling garlic easily Chilli con carne Make as aboveSteak & Mushroom Pudding Microwave Tip Toasting Almonds MarinadeMicrowave Tip Softening crystalised honey Microwave Tip Softening cream cheeseMicrowave Tip Heating taco shells Cook’s Tip Wooden Skewers Roasted Vegetable Pasta Microwave Tip Drying breadcrumbs Microwave Tip Drying herbsFilling Makes 675gServes 6 IcingBiscuits will be soft when hot but will harden as they cool Microwave Tip Toasting coconut Wholemeal scones Makes 14 sconesMakes 300ml 1/2 pint Makes 600ml 1 pintMakes 450ml 3/4 pint Guarantee Sharp Customer Information CentreSpecifications TINS-A755WRRZ-K81

R-86STM specifications

The Sharp R-86STM stands out in the world of microwaves, blending innovation with user-friendly features. This versatile appliance is designed to accommodate various cooking needs, making it a popular choice for both home cooks and professional kitchens.

One of the main features of the Sharp R-86STM is its combination microwave technology. This advanced system goes beyond traditional microwave cooking by incorporating convection cooking methods. This means that users can not only microwave their food for quick heating but also achieve even baking and browning, thanks to the convection function. This dual capability allows for a wide range of culinary options, from simple reheating to elaborate baking tasks.

The R-86STM is equipped with a spacious interior, which is essential for accommodating larger dishes and multiple food items at once. The generous capacity allows for flexibility in cooking, making it suitable for families and gatherings. Its turntable system ensures that food is cooked evenly, reducing cold spots that can occur in conventional microwaves.

User convenience is a top priority with the Sharp R-86STM. The microwave features an easy-to-use control panel with a digital display and pre-programmed settings for various foods. These settings help streamline the cooking process, allowing users to achieve consistent results without the need for extensive manual adjustments. Additionally, the quick start and one-touch options make it simple to begin cooking at the touch of a button.

Another notable characteristic of the Sharp R-86STM is its energy efficiency. Designed to consume less power while still delivering high performance, it presents an eco-friendly choice for today’s environmentally conscious consumers. The appliance adheres to modern energy standards, ensuring that it not only cooks effectively but also contributes to sustainability efforts.

Cleaning and maintenance are made straightforward with the R-86STM. Its smooth interior surfaces and removable turntable facilitate easy cleaning after use, saving time and effort for busy cooks.

Overall, the Sharp R-86STM is a powerful yet compact appliance that delivers versatility and efficiency in one elegant package, making it an excellent addition to any kitchen. Its advanced features and thoughtful design set it apart from traditional microwaves, appealing to a wide range of culinary enthusiasts.
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