Crock-Pot OnePot manual Knockwurst and Cabbage, Jambalaya

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Knockwurst and Cabbage

Olive oil

8-10 knockwursts

½ cup white onions, thinly sliced

1 head purple cabbage, sliced into ¼-inch slices 1 teaspoon sea salt

2 teaspoons caraway seeds

4 cups chicken broth

1.Coat the bottom of the One PotTM stoneware with olive oil and place on stovetop set to MEDIUM heat. Brown the knockwursts on all sides.

2.Transfer One PotTM stoneware to the slow cooker heating base. Add cabbage and onions on top of knockwurst. Sprinkle with salt and caraway seeds and then pour in chicken broth. Cover and cook on LOW for 4 hours or on HIGH for about 2 hours, or until knockwursts are cooked through and cabbage and onions are softened.

Serves 8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Jambalaya

1 pound cooked sausage, sliced

1 tablespoon minced garlic

2 cups boiled ham, diced

1 tablespoon parsley, minced

2 onions, chopped

½ teaspoon dried thyme

2 stalks celery, sliced

2 whole cloves

½ green pepper, diced

2 tablespoons olive or canola oil

1 28-ounce can whole tomatoes

1 cup rice, uncooked

¼ cup tomato paste

 

1 pound medium to large shrimp, peeled and deveined

1.Mix all ingredients except shrimp in One PotTM stoneware. Place the One PotTM stoneware in the slow cooker heating base, cover, and cook on LOW for 8-10 hours or on HIGH for 4-6 hours.

2.Thirty minutes before serving, set heating base to HIGH and add shrimp.

Serves 6-8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Contents One Pot Important Safeguards Before YOU USE Your ONE Pottm Slow Cooker HOW to Clean Your ONE Pottm Slow Cooker Hints and Tips Classic One Pot Slow Cooker Dishes Signature ChiliBeef Stew Optional GarnishesBarbecue Ribs Pot RoastBBQ Sauce Pulled Pork Mom’s BrisketMeatballs Meatballs and Spaghetti SauceBoston Baked Beans Spaghetti SauceMulled Cider Appetizers and Side DishesCorned Beef and Cabbage Honey Glazed Chicken WingsRefried Bean Dip with Blue Tortilla Chips Cereal Snack MixLemon and Tangerine Glazed Carrots Sweet Plantains and SquashOld Fashioned Sauerkraut Gratin Potatoes with Asiago CheeseBeef Bourguignon Main DishesEasy Swiss Steak Taco Pie Zucchini and Beef CasseroleHearty Meatball Stew Szechwan Spicy Short RibsBBQ Turkey Legs Thai Chicken Coconut CurryBraised Italian Chicken with Tomatoes and Olives Chicken Saltimbocca StyleChicken and Ham Pie CouscousStuffed Pork Chops Pork ShanksKnockwurst and Cabbage JambalayaFrench Onion Soup Soups and ChowdersLentil Soup with Ham and Bacon Cheesy Tavern Soup Roasted Corn and Red Pepper ChowderSweet Italian Sausage and Vegetable Soup Beverages and DessertsTropical Tea Maine Blueberry Cake Spiced CoffeeTopping Poached Autumn Fruits with Vanilla-Citrus Broth Christmas Plum Pudding

OnePot specifications

The Crock-Pot OnePot is a versatile kitchen appliance that redefines the way we think about cooking at home. Known for its multiple functions, this innovative device combines the features of a slow cooker, rice cooker, steamer, and sauté pan all into one. This versatility makes it an essential tool for busy households looking to save time while preparing delicious, homemade meals.

One of the primary features of the Crock-Pot OnePot is its programmable settings. Equipped with preset cooking options, users can choose from various cooking methods and times, allowing for precise control over meal preparation. Whether you prefer slow cooking a stew over several hours or using the pressure cooking function for a quick meal, the OnePot has you covered.

Another standout feature is its advanced cooking technology. The OnePot utilizes 3D heating technology to ensure consistent and even cooking. This technology allows heat to circulate evenly around the food, eliminating cold spots and ensuring that every dish is cooked to perfection. Additionally, the appliance is designed with a non-stick interior, making cleanup a breeze and preventing food from sticking to the surface.

Safety is a paramount concern in any kitchen, and the Crock-Pot OnePot comes equipped with a host of safety features. It includes a secure locking lid that prevents spills and ensures that the cooking process remains contained. There are also built-in safety mechanisms that regulate the pressure and temperature, providing peace of mind while cooking.

In terms of design, the Crock-Pot OnePot boasts a sleek and modern aesthetic, making it an attractive addition to any kitchen counter. Its compact size ensures that it doesn’t take up too much space, which is ideal for those with limited kitchen areas. The included easy-to-read LED display allows users to monitor cooking status at a glance and adjust settings as needed.

Finally, the OnePot is also energy-efficient, consuming less power than traditional ovens. This feature not only helps to lower energy bills but also makes it a greener choice for environmentally conscious consumers.

In summary, the Crock-Pot OnePot stands out as a multifunctional cooking appliance that integrates modern technology, safety, and convenience. Its ability to handle a variety of cooking methods while remaining user-friendly makes it a popular choice for anyone looking to streamline their meal preparation process.
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