Crock-Pot OnePot manual Soups and Chowders, French Onion Soup, Lentil Soup with Ham and Bacon

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Soups and Chowders

French Onion Soup

4 extra-large sweet onions, peeled

4 tablespoons butter

2 quarts beef or vegetable broth, divided

2 cups dry white wine

2 cups water

1 tablespoon fresh thyme leaves, minced

6 cups large seasoned croutons

1 cup Swiss or Gruyere cheese, shredded

1.Cut each of the onions in half and then half again. Cut each quarter into 1/4-inch thick slices.

2.Add butter to One PotTM stoneware and place on stovetop set to MEDIUM-LOW heat. Stir every 7-8 minutes, and cook until onions are soft and caramelized, about 45-50 minutes. Add the wine and let the liquid reduce almost completely, about 15 minutes.

3.Add the broth, water, and thyme to the One PotTM stoneware. Transfer the One PotTM stoneware to the slow cooker heating base, cover, and cook on HIGH for 21/2 hours or until the soup is thoroughly heated.

4.Just prior to serving, top soup with croutons and sprinkle cheese over the croutons. Preheat the oven broiler and place the One PotTM stoneware under broiler. Broil until the cheese is melted and golden. Serve immediately.

Serves 8-10

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Lentil Soup with Ham and Bacon

Olive oil

8 cups beef broth

1 cup carrots, chopped

2 cups ham, chopped

¾cup celery, chopped ½ cup onions, chopped

1 6-ounce can chopped tomatoes ½ teaspoon dried marjoram

1½ pound lentils (dry) 2 teaspoons salt

2 teaspoons pepper

1 cup bacon, chopped

1.Coat bottom of One PotTM stoneware with olive oil and place on stovetop set to MEDIUM heat. Sauté bacon until firm; remove from heat and add remaining ingredients.

2.Place One PotTM stoneware in the slow cooker heating base, cover, and cook on LOW for 8-10 hours or on HIGH for 6-8 hours, until lentils are tender.

Serves 8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Contents One Pot Important Safeguards Before YOU USE Your ONE Pottm Slow Cooker HOW to Clean Your ONE Pottm Slow Cooker Hints and Tips Signature Chili Classic One Pot Slow Cooker DishesOptional Garnishes Beef StewBBQ Sauce Pot RoastBarbecue Ribs Mom’s Brisket Pulled PorkSpaghetti Sauce Meatballs and Spaghetti SauceBoston Baked Beans MeatballsHoney Glazed Chicken Wings Appetizers and Side DishesCorned Beef and Cabbage Mulled CiderCereal Snack Mix Refried Bean Dip with Blue Tortilla ChipsSweet Plantains and Squash Lemon and Tangerine Glazed CarrotsGratin Potatoes with Asiago Cheese Old Fashioned SauerkrautEasy Swiss Steak Main DishesBeef Bourguignon Zucchini and Beef Casserole Taco PieSzechwan Spicy Short Ribs Hearty Meatball StewThai Chicken Coconut Curry BBQ Turkey LegsChicken Saltimbocca Style Braised Italian Chicken with Tomatoes and OlivesCouscous Chicken and Ham PiePork Shanks Stuffed Pork ChopsJambalaya Knockwurst and CabbageLentil Soup with Ham and Bacon Soups and ChowdersFrench Onion Soup Roasted Corn and Red Pepper Chowder Cheesy Tavern SoupTropical Tea Beverages and DessertsSweet Italian Sausage and Vegetable Soup Topping Spiced CoffeeMaine Blueberry Cake Christmas Plum Pudding Poached Autumn Fruits with Vanilla-Citrus Broth

OnePot specifications

The Crock-Pot OnePot is a versatile kitchen appliance that redefines the way we think about cooking at home. Known for its multiple functions, this innovative device combines the features of a slow cooker, rice cooker, steamer, and sauté pan all into one. This versatility makes it an essential tool for busy households looking to save time while preparing delicious, homemade meals.

One of the primary features of the Crock-Pot OnePot is its programmable settings. Equipped with preset cooking options, users can choose from various cooking methods and times, allowing for precise control over meal preparation. Whether you prefer slow cooking a stew over several hours or using the pressure cooking function for a quick meal, the OnePot has you covered.

Another standout feature is its advanced cooking technology. The OnePot utilizes 3D heating technology to ensure consistent and even cooking. This technology allows heat to circulate evenly around the food, eliminating cold spots and ensuring that every dish is cooked to perfection. Additionally, the appliance is designed with a non-stick interior, making cleanup a breeze and preventing food from sticking to the surface.

Safety is a paramount concern in any kitchen, and the Crock-Pot OnePot comes equipped with a host of safety features. It includes a secure locking lid that prevents spills and ensures that the cooking process remains contained. There are also built-in safety mechanisms that regulate the pressure and temperature, providing peace of mind while cooking.

In terms of design, the Crock-Pot OnePot boasts a sleek and modern aesthetic, making it an attractive addition to any kitchen counter. Its compact size ensures that it doesn’t take up too much space, which is ideal for those with limited kitchen areas. The included easy-to-read LED display allows users to monitor cooking status at a glance and adjust settings as needed.

Finally, the OnePot is also energy-efficient, consuming less power than traditional ovens. This feature not only helps to lower energy bills but also makes it a greener choice for environmentally conscious consumers.

In summary, the Crock-Pot OnePot stands out as a multifunctional cooking appliance that integrates modern technology, safety, and convenience. Its ability to handle a variety of cooking methods while remaining user-friendly makes it a popular choice for anyone looking to streamline their meal preparation process.
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