Crock-Pot OnePot manual Chicken and Ham Pie, Couscous

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Chicken and Ham Pie

2 8-ounce cans cream of mushroom soup

2 cups diced ham

2 cups diced boneless chicken

1 12-ounce package frozen peas and onions

1 8-ounce package frozen corn ½ stick butter, melted

¼teaspoon dried marjoram

¼teaspoon dried thyme ½ cup chopped celery

2 tablespoons cornstarch (+ 2 teaspoons water)

1-2 packages buttermilk biscuits (unbaked)

1.Combine soup, ham, chicken, frozen vegetables, celery, marjoram, and thyme in One PotTM stoneware. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 4-5 hours or on HIGH for 1-3 hours. Remove One PotTM stoneware from base.

2.Mix cornstarch and water together in bowl; add to One PotTM stoneware.

3.Place biscuits on top of mixture, brush with butter and bake in oven at 350 ºF for 25-30 minutes, until biscuits are golden brown. Remove from oven and serve.

4.Pie maybe held in One PotTM stoneware in heating base on WARM setting until ready to serve.

Serves 8-10

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Braised Pork Shanks with Israeli Couscous and Root Vegetable Stew

This recipe was created by renowned Chef Tom Valenti of Ouest Restaurant in New York City.

2 cups water Pinch salt

11/3 cup Israeli couscous (or regular couscous)

4 24-ounce pork shanks, bone in, skin removed Coarse salt

Freshly ground black pepper 1 cup olive oil

4 large carrots, peeled and cut on the bias into 1-inch segments (set 2 carrots aside for later in this recipe)

1 Spanish onion, peeled and quartered

4 stalks celery, cut on the bias into 1-inch segments (set 2 stalks aside for later inthis recipe)

4 cloves garlic, peeled and smashed

2 cups dry white wine

¼cup distilled white vinegar

¼cup tomato paste

1-1½ quarts low sodium chicken broth

(amount will vary depending on the size of the shanks)

2 tablespoons mustard oil (optional)

1 tablespoon whole black peppercorns

Couscous:

1.Place the One PotTM stoneware on stovetop set to MEDIUM-LOW heat. Add 2 cups of water and a pinch of salt, and bring to a boil.

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Contents One Pot Important Safeguards Before YOU USE Your ONE Pottm Slow Cooker HOW to Clean Your ONE Pottm Slow Cooker Hints and Tips Classic One Pot Slow Cooker Dishes Signature ChiliBeef Stew Optional GarnishesBBQ Sauce Pot RoastBarbecue Ribs Pulled Pork Mom’s BrisketMeatballs and Spaghetti Sauce Boston Baked BeansMeatballs Spaghetti SauceAppetizers and Side Dishes Corned Beef and CabbageMulled Cider Honey Glazed Chicken WingsRefried Bean Dip with Blue Tortilla Chips Cereal Snack MixLemon and Tangerine Glazed Carrots Sweet Plantains and SquashOld Fashioned Sauerkraut Gratin Potatoes with Asiago CheeseEasy Swiss Steak Main DishesBeef Bourguignon Taco Pie Zucchini and Beef CasseroleHearty Meatball Stew Szechwan Spicy Short RibsBBQ Turkey Legs Thai Chicken Coconut CurryBraised Italian Chicken with Tomatoes and Olives Chicken Saltimbocca StyleChicken and Ham Pie CouscousStuffed Pork Chops Pork ShanksKnockwurst and Cabbage JambalayaLentil Soup with Ham and Bacon Soups and ChowdersFrench Onion Soup Cheesy Tavern Soup Roasted Corn and Red Pepper ChowderTropical Tea Beverages and DessertsSweet Italian Sausage and Vegetable Soup Topping Spiced CoffeeMaine Blueberry Cake Poached Autumn Fruits with Vanilla-Citrus Broth Christmas Plum Pudding

OnePot specifications

The Crock-Pot OnePot is a versatile kitchen appliance that redefines the way we think about cooking at home. Known for its multiple functions, this innovative device combines the features of a slow cooker, rice cooker, steamer, and sauté pan all into one. This versatility makes it an essential tool for busy households looking to save time while preparing delicious, homemade meals.

One of the primary features of the Crock-Pot OnePot is its programmable settings. Equipped with preset cooking options, users can choose from various cooking methods and times, allowing for precise control over meal preparation. Whether you prefer slow cooking a stew over several hours or using the pressure cooking function for a quick meal, the OnePot has you covered.

Another standout feature is its advanced cooking technology. The OnePot utilizes 3D heating technology to ensure consistent and even cooking. This technology allows heat to circulate evenly around the food, eliminating cold spots and ensuring that every dish is cooked to perfection. Additionally, the appliance is designed with a non-stick interior, making cleanup a breeze and preventing food from sticking to the surface.

Safety is a paramount concern in any kitchen, and the Crock-Pot OnePot comes equipped with a host of safety features. It includes a secure locking lid that prevents spills and ensures that the cooking process remains contained. There are also built-in safety mechanisms that regulate the pressure and temperature, providing peace of mind while cooking.

In terms of design, the Crock-Pot OnePot boasts a sleek and modern aesthetic, making it an attractive addition to any kitchen counter. Its compact size ensures that it doesn’t take up too much space, which is ideal for those with limited kitchen areas. The included easy-to-read LED display allows users to monitor cooking status at a glance and adjust settings as needed.

Finally, the OnePot is also energy-efficient, consuming less power than traditional ovens. This feature not only helps to lower energy bills but also makes it a greener choice for environmentally conscious consumers.

In summary, the Crock-Pot OnePot stands out as a multifunctional cooking appliance that integrates modern technology, safety, and convenience. Its ability to handle a variety of cooking methods while remaining user-friendly makes it a popular choice for anyone looking to streamline their meal preparation process.
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