Rival 3355, 3950 Italian Pork Chops, Barbequed Ribs, POT Roasted Pork, Corned Beef and Cabbage

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ITALIAN PORK CHOPS

4 to 6 (1-inch thick) lean pork chops

1 tablespoon lemon juice

1 tablespoon cooking oil

1⁄4

teaspoon salt

1⁄2-lb. fresh mushrooms, sliced

1 tablespoon parsley flakes

1 medium onion, chopped

1⁄2

teaspoon dried basil

1 clove garlic, minced

1⁄2

teaspoon ground black pepper

2 cans (8-oz.) tomato sauce

2 medium green bell peppers,

1⁄4 cup dry sherry

 

seeded and cut into thin rings

Trim excess fat from pork chops. In medium skillet, heat oil and brown chops on both sides. Drain chops on paper towel. Put mushrooms, onion and garlic in bottom of stoneware. Arrange pork chops on top of vegetables.

In a bowl, combine tomato sauce, sherry, lemon juice, salt and spices; mix well. Pour over chops. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours). Before serving, turn to HIGH and place green pepper rings on top of pork chops. Replace cover and continue cooking for 30 minutes.

BARBEQUED RIBS

3 to 4-lbs. spareribs

1 onion, sliced

1⁄2

teaspoon salt

1 jar (16-oz.) barbeque sauce

1⁄2

teaspoon ground black pepper

 

Rub each side of spareribs with salt and pepper. Place ribs in broiler pan and broil 15 minutes or until browned. Cut ribs into serving portions. Put sliced onion in stoneware. Pour barbeque sauce on top. Cover and cook on LOW 8 to 10 hours (HIGH: 4 to 5 hours).

POT ROASTED PORK

1 (4 to 5-lb.) pork loin end roast

2 bay leaves

1⁄2

teaspoon salt

1 whole clove

1⁄4

teaspoon ground black pepper

1⁄2 cup water

1 clove garlic, slivered

1 tablespoon soy sauce

2 medium onion, sliced

 

Rub pork roast with salt and pepper, Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan; broil 15 to 20 minutes to remove excess fat. Put 1 sliced onion in bottom of stoneware. Add pork roast, remaining onion, and other ingredients. Cover and cook on LOW 10 hours (HIGH: 5 to 6 hours).

CORNED BEEF AND CABBAGE

3 carrots, cut into 3-inch pieces

1 cup water

1 (3 to 4-lb.) corned beef brisket

1⁄2 to 1 small head cabbage, cut into wedges

2 medium onions, quartered

 

Put all ingredients, except cabbage wedges in stoneware in order listed. Cover and cook on LOW 8 to 10 hours (HIGH: 5 to 6 hours). Add cabbage wedges to liquid, pushing down to moisten. Turn to HIGH and cook and additional 2 to 3 hours.

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Contents Slow Cooker Important Safeguards Polarized PlugPrepare Ahead Convenience HOW to USE Your CROCK-POTHOW to Clean Your CROCK-POT Removable StonewareCare of Stoneware HintsQuestions and Answers Important TipsQuart Models 3656 Guide to Adapting RecipesLiquids Time GuidePasta and Rice Sauteing VegetablesSpicy Roast Beef Hickory Smoked BrisketBaked HAM in Foil Vegetable Beef SoupBeef Stew Steak SoupSwiss Steak Spanish RicePOT Roasted Pork Italian Pork ChopsBarbequed Ribs Corned Beef and CabbageChicken ’N Noodles Spicy Chicken Chow MeinMinestrone Soup Baked Apples NEW England Style Baked BeansVegetable Pasta CHUNK-STYLE ApplesauceMagic Meat Loaf Mock LasagnaSloppy JOE’S Teaspoon paprika Chicken in a POTSweet ’N Spicy Glazed Chicken Oz. each skinless, bonelessWhite Chili JambalayaTuna Noodle Casserole Favorite ChiliOLD-FASHIONED Rice Pudding HOT Mulled CiderCHILI-CHEESE DIP ⁄2 cup brown sugarMore Recipe Ideas Limited ONE-YEAR Warranty

3351, 3656, 3140, 3670, 3145 specifications

The Rival 3950, 3164, 3355, 3145, and 3670 are a series of advanced machinery designed for modern industrial applications. Each model within this lineup boasts specific features and technologies tailored to enhance productivity and efficiency in various operational environments.

Starting with the Rival 3950, this model is engineered for versatility, making it ideal for both heavy-duty and precision tasks. It incorporates cutting-edge automation technology, allowing for quicker setup times and reduced downtime. With a powerful motor and advanced cutting tools, the 3950 can handle a wide range of materials, delivering consistent results and high-quality finishes.

The Rival 3164, on the other hand, focuses on compactness without sacrificing power. Its space-saving design makes it suitable for environments where floor space is limited. Equipped with intuitive controls and a user-friendly interface, the 3164 allows operators to maximize productivity while minimizing the learning curve associated with new machinery. Its energy-efficient performance also contributes to lower operational costs over time.

The Rival 3355 stands out with its robust construction and reliability. This model is built to withstand demanding conditions, making it suitable for industries like construction and manufacturing. Its advanced hydraulic system ensures smooth operation, while the built-in safety features protect both the machine and the operator during use. The 3355's durable components also reduce the frequency of maintenance required, leading to extended machine life.

Next, the Rival 3145 combines speed and precision, making it ideal for high-volume production lines. This model features rapid processing capabilities, allowing businesses to meet tight deadlines without compromising on quality. Its customizable settings enable operators to adjust parameters easily, ensuring that the equipment performs optimally for various tasks.

Lastly, the Rival 3670 is a cutting-edge machine designed for advanced applications. With state-of-the-art connectivity features, it supports Industry 4.0 standards, enabling seamless integration into smart manufacturing systems. The 3670 leverages real-time data analytics to monitor performance, predict maintenance needs, and maximize operational efficiency.

In summary, the Rival series—3950, 3164, 3355, 3145, and 3670—offers a diverse range of machinery engineered to meet the evolving needs of today’s industrial landscape. With features that prioritize efficiency, safety, and versatility, these models represent a significant investment for any business looking to enhance its operational capabilities.
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