Rival 3351, 3950 Time Guide, Pasta and Rice, Liquids, Sauteing Vegetables, Herbs and Spices, Milk

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Therefore, everything can go into the slow cooker at one time. EXCEPTION: milk, sour cream or cream should be added during last hour of cooking.

TIME GUIDE

 

 

IF RECIPE SAYS:

COOK ON LOW:

OR COOK ON HIGH:

15 to 30 minutes

4 to 6 hours

1 1⁄2 to 2 hours

35 to 45 minutes

6 to 10 hours

3 to 4 hours

50 minutes to 3 hours

8 to 18 hours

4 to 6 hours

Most uncooked meat and vegetable combinations will require at least 8 hours on LOW.

PASTA AND RICE

If recipe calls for cooking noodles, macaroni, etc., cook before adding to slow cooker. Don’t overcook — just until slightly tender. If cooked rice is called for, stir in with other ingredients; add 1⁄4 cup extra liquid per 1⁄4 cup of raw rice. Use long grain converted rice for best results in all-day cooking.

LIQUIDS

Use less in slow cooking — usually about half the recommended amount. One cup of liquid is enough for any recipe unless it contains rice or pasta.

SAUTEING VEGETABLES

Generally not necessary! Stir in chopped or sliced vegetables with other ingredients. ONLY EXCEPTION: eggplant should be parboiled or sauteed, due to strong flavor. Since vegetables develop their full flavor potential with slow cooking, expect delicious results even when you reduce quantities. Because vegetables take longer to cook than meat, slice or chop them when possible.

HERBS AND SPICES

Leaf or whole herbs and spices are preferred, but their flavor power may increase — use half the recommended amount. If you use ground herbs and spices, add during last hour of cooking.

MILK

Milk, cream and sour cream tend to break down during extended cooking. When possible add during last hour of cooking. Condensed soups may be substituted for milk, etc., and can cook for extended times.

SOUPS

Some soup recipes call for 2 to 3 quarts of water. Add other soup ingredients to slow cooker; then add water only to cover. If thinner soup is desired, add more liquid at serving time. If milk-based recipes have no other liquid for initial cooking, add 1 or 2 cups water. Then during last hour of cooking, stir in milk or cream as called for.

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Contents Slow Cooker Polarized Plug Important SafeguardsRemovable Stoneware HOW to USE Your CROCK-POTHOW to Clean Your CROCK-POT Prepare Ahead ConvenienceHints Care of StonewareImportant Tips Questions and AnswersGuide to Adapting Recipes Quart Models 3656Sauteing Vegetables Time GuidePasta and Rice LiquidsVegetable Beef Soup Hickory Smoked BrisketBaked HAM in Foil Spicy Roast BeefSpanish Rice Steak SoupSwiss Steak Beef StewCorned Beef and Cabbage Italian Pork ChopsBarbequed Ribs POT Roasted PorkChicken ’N Noodles Spicy Chicken Chow MeinMinestrone Soup CHUNK-STYLE Applesauce NEW England Style Baked BeansVegetable Pasta Baked ApplesMagic Meat Loaf Mock LasagnaSloppy JOE’S Oz. each skinless, boneless Chicken in a POTSweet ’N Spicy Glazed Chicken Teaspoon paprikaFavorite Chili JambalayaTuna Noodle Casserole White Chili⁄2 cup brown sugar HOT Mulled CiderCHILI-CHEESE DIP OLD-FASHIONED Rice PuddingMore Recipe Ideas Limited ONE-YEAR Warranty

3351, 3656, 3140, 3670, 3145 specifications

The Rival 3950, 3164, 3355, 3145, and 3670 are a series of advanced machinery designed for modern industrial applications. Each model within this lineup boasts specific features and technologies tailored to enhance productivity and efficiency in various operational environments.

Starting with the Rival 3950, this model is engineered for versatility, making it ideal for both heavy-duty and precision tasks. It incorporates cutting-edge automation technology, allowing for quicker setup times and reduced downtime. With a powerful motor and advanced cutting tools, the 3950 can handle a wide range of materials, delivering consistent results and high-quality finishes.

The Rival 3164, on the other hand, focuses on compactness without sacrificing power. Its space-saving design makes it suitable for environments where floor space is limited. Equipped with intuitive controls and a user-friendly interface, the 3164 allows operators to maximize productivity while minimizing the learning curve associated with new machinery. Its energy-efficient performance also contributes to lower operational costs over time.

The Rival 3355 stands out with its robust construction and reliability. This model is built to withstand demanding conditions, making it suitable for industries like construction and manufacturing. Its advanced hydraulic system ensures smooth operation, while the built-in safety features protect both the machine and the operator during use. The 3355's durable components also reduce the frequency of maintenance required, leading to extended machine life.

Next, the Rival 3145 combines speed and precision, making it ideal for high-volume production lines. This model features rapid processing capabilities, allowing businesses to meet tight deadlines without compromising on quality. Its customizable settings enable operators to adjust parameters easily, ensuring that the equipment performs optimally for various tasks.

Lastly, the Rival 3670 is a cutting-edge machine designed for advanced applications. With state-of-the-art connectivity features, it supports Industry 4.0 standards, enabling seamless integration into smart manufacturing systems. The 3670 leverages real-time data analytics to monitor performance, predict maintenance needs, and maximize operational efficiency.

In summary, the Rival series—3950, 3164, 3355, 3145, and 3670—offers a diverse range of machinery engineered to meet the evolving needs of today’s industrial landscape. With features that prioritize efficiency, safety, and versatility, these models represent a significant investment for any business looking to enhance its operational capabilities.
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