Rival 3950, 3164 Hickory Smoked Brisket, Baked HAM in Foil, Spicy Roast Beef, Vegetable Beef Soup

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THE RECIPES

 

 

POT ROAST OF BEEF

 

1 (3 to 4-lb.) boneless beef roast

1 onion, sliced

12 cup water or beef broth

1 teaspoon salt

3 medium potatoes, thinly sliced

12 teaspoon ground black pepper

2 large carrots, thinly sliced

 

Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables. Add liquid. Cover and cook on LOW 10 to 12 hours

(HIGH: 5 to 6 hours).

HICKORY SMOKED BRISKET

Place 3 to 4 pound beef brisket on a large piece of aluminum foil. Sprinkle generously with 14 cup of liquid smoke and 12 teaspoon each of celery salt, garlic salt and onion powder. Wrap well and put into stoneware. Cover and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours). Slice brisket into thin slices. Serve warm with juices poured over each slice.

BAKED HAM IN FOIL

Pour 12 cup water in stoneware. Wrap precooked 3 to 4 pound ham in foil; place in stoneware. Cover and cook on HIGH 1 hour, then on LOW 6 to 7 hours or until ham is hot. If desired, sprinkle ham with liquid smoke before wrapping in foil.

SPICY ROAST BEEF

3-lb. round tip roast (or brisket trimmed of fat)

14 cup reduced-sodium soy sauce

1 to 2 tablespoons cracked black peppercorns

2 tablespoons Worcestershire sauce

2 cloves garlic, minced

2 tablespoons dry mustard

3 tablespoons balsamic vinegar

 

Rub cracked pepper and garlic onto roast. Put roast in stoneware. Make several shallow slits in top of roast.

In a small bowl, combine remaining ingredients and pour over meat. Cover and cook on LOW 8 to 10 hours (HIGH: 4 to 5 hours).

VEGETABLE BEEF SOUP

1-lb. beef soup bones

2 medium potatoes, diced

1 can (14 12-oz.) tomatoes

3 cups water

2 carrots, sliced

12 teaspoon coarse black pepper

2 stalks celery with tops, sliced

3 beef bouillon cubes

2 medium onions, diced

1 package (10-oz.) frozen mixed vegetables*

Put all ingredients in stoneware. Cover and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours).

*May be added during last 2 hours of cooking, if desired.

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Contents Slow Cooker Important Safeguards Polarized PlugHOW to USE Your CROCK-POT HOW to Clean Your CROCK-POTPrepare Ahead Convenience Removable StonewareCare of Stoneware HintsQuestions and Answers Important TipsQuart Models 3656 Guide to Adapting RecipesTime Guide Pasta and RiceLiquids Sauteing VegetablesHickory Smoked Brisket Baked HAM in FoilSpicy Roast Beef Vegetable Beef SoupSteak Soup Swiss SteakBeef Stew Spanish RiceItalian Pork Chops Barbequed RibsPOT Roasted Pork Corned Beef and CabbageMinestrone Soup Spicy Chicken Chow MeinChicken ’N Noodles NEW England Style Baked Beans Vegetable PastaBaked Apples CHUNK-STYLE ApplesauceSloppy JOE’S Mock LasagnaMagic Meat Loaf Chicken in a POT Sweet ’N Spicy Glazed ChickenTeaspoon paprika Oz. each skinless, bonelessJambalaya Tuna Noodle CasseroleWhite Chili Favorite ChiliHOT Mulled Cider CHILI-CHEESE DIPOLD-FASHIONED Rice Pudding ⁄2 cup brown sugarMore Recipe Ideas Limited ONE-YEAR Warranty

3351, 3656, 3140, 3670, 3145 specifications

The Rival 3950, 3164, 3355, 3145, and 3670 are a series of advanced machinery designed for modern industrial applications. Each model within this lineup boasts specific features and technologies tailored to enhance productivity and efficiency in various operational environments.

Starting with the Rival 3950, this model is engineered for versatility, making it ideal for both heavy-duty and precision tasks. It incorporates cutting-edge automation technology, allowing for quicker setup times and reduced downtime. With a powerful motor and advanced cutting tools, the 3950 can handle a wide range of materials, delivering consistent results and high-quality finishes.

The Rival 3164, on the other hand, focuses on compactness without sacrificing power. Its space-saving design makes it suitable for environments where floor space is limited. Equipped with intuitive controls and a user-friendly interface, the 3164 allows operators to maximize productivity while minimizing the learning curve associated with new machinery. Its energy-efficient performance also contributes to lower operational costs over time.

The Rival 3355 stands out with its robust construction and reliability. This model is built to withstand demanding conditions, making it suitable for industries like construction and manufacturing. Its advanced hydraulic system ensures smooth operation, while the built-in safety features protect both the machine and the operator during use. The 3355's durable components also reduce the frequency of maintenance required, leading to extended machine life.

Next, the Rival 3145 combines speed and precision, making it ideal for high-volume production lines. This model features rapid processing capabilities, allowing businesses to meet tight deadlines without compromising on quality. Its customizable settings enable operators to adjust parameters easily, ensuring that the equipment performs optimally for various tasks.

Lastly, the Rival 3670 is a cutting-edge machine designed for advanced applications. With state-of-the-art connectivity features, it supports Industry 4.0 standards, enabling seamless integration into smart manufacturing systems. The 3670 leverages real-time data analytics to monitor performance, predict maintenance needs, and maximize operational efficiency.

In summary, the Rival series—3950, 3164, 3355, 3145, and 3670—offers a diverse range of machinery engineered to meet the evolving needs of today’s industrial landscape. With features that prioritize efficiency, safety, and versatility, these models represent a significant investment for any business looking to enhance its operational capabilities.