Rival 3164, 3950, 3355, 3145, 3670, 3140, 3656, 3351 Steak Soup, Swiss Steak, Beef Stew, Spanish Rice

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STEAK SOUP

1-lb. coarsely ground chuck,

1 package (10-oz.) frozen mixed vegetables

browned and drained

2 to 4 tablespoons beef base granules

3 cups water

1⁄2

teaspoon ground black pepper

1 medium onion, chopped

1⁄2

cup butter, melted

3 stalks celery, chopped

1⁄2

cup all-purpose flour

2 carrots, sliced

1 can (14 1⁄2-oz.) tomatoes, diced

Salt to taste, optional

 

 

Place all ingredients, except butter, flour and salt in stoneware. Cover and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours). One hour before serving, turn to HIGH. Make a paste of the melted butter and flour. Stir until smooth. Pour into stoneware; stir until well blended. Season soup, if desired with salt. Cover and cook on HIGH until thickened.

SWISS STEAK

1 1⁄2-lbs. round steak, 3⁄4-inch thick

1 medium onion, thinly sliced

2 tablespoons all-purpose flour

1 carrot, chopped

1⁄2

teaspoon salt

1 small stalk celery, chopped

1⁄4

teaspoon ground black pepper

1 can (15-oz.) tomato sauce

Cut round steak into serving pieces. Place flour, salt and pepper in plastic bag. Add steak pieces, a few at a time, shake to cover with flour mixture. Place onion slices in bottom of stoneware; add meat. Top with carrots and celery and cover with tomato sauce. Cover and cook on LOW for 8 to 10 hours (HIGH: 3 to 5 hours).

BEEF STEW

2-lbs. beef stew meat, cut into 1-inch cubes

1 bay leaf

1⁄4

cup flour

1 teaspoon paprika

1⁄2

teaspoon salt

4 carrots, sliced

1⁄2

teaspoon ground black pepper

3 potatoes, diced

1 1⁄2 cups beef broth

1 onion, chopped

1 teaspoon Worcestershire sauce

1 stalk celery, sliced

1 clove garlic, minced

 

Put meat in stoneware. Mix flour, salt and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on LOW 10 to 12 hours (HIGH: 4 to 6 hours). Stir stew thoroughly before serving.

SPANISH RICE

2-lbs. ground chuck or beef

1 cup water

1 medium onion, chopped

2

⁄ teaspoons chili powder

1 green pepper, chopped

 

1

2

1

⁄

teaspoon salt

 

2

 

1 can (28-oz.) tomatoes

2 teaspoons Worcestershire sauce

2 cans (8-oz. each) tomato sauce

1 cup uncooked rice (converted)

Brown beef in skillet and drain off fat. Put all ingredients in stoneware. Stir thoroughly. Cover and cook on LOW 7 to 9 hours. (HIGH: 3 hours).

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Contents Slow Cooker Polarized Plug Important SafeguardsHOW to Clean Your CROCK-POT HOW to USE Your CROCK-POTPrepare Ahead Convenience Removable StonewareHints Care of StonewareImportant Tips Questions and AnswersGuide to Adapting Recipes Quart Models 3656Pasta and Rice Time GuideLiquids Sauteing VegetablesBaked HAM in Foil Hickory Smoked BrisketSpicy Roast Beef Vegetable Beef SoupSwiss Steak Steak SoupBeef Stew Spanish RiceBarbequed Ribs Italian Pork ChopsPOT Roasted Pork Corned Beef and CabbageSpicy Chicken Chow Mein Chicken ’N NoodlesMinestrone Soup Vegetable Pasta NEW England Style Baked BeansBaked Apples CHUNK-STYLE ApplesauceMock Lasagna Magic Meat LoafSloppy JOE’S Sweet ’N Spicy Glazed Chicken Chicken in a POTTeaspoon paprika Oz. each skinless, bonelessTuna Noodle Casserole JambalayaWhite Chili Favorite ChiliCHILI-CHEESE DIP HOT Mulled CiderOLD-FASHIONED Rice Pudding ⁄2 cup brown sugarMore Recipe Ideas Limited ONE-YEAR Warranty

3351, 3656, 3140, 3670, 3145 specifications

The Rival 3950, 3164, 3355, 3145, and 3670 are a series of advanced machinery designed for modern industrial applications. Each model within this lineup boasts specific features and technologies tailored to enhance productivity and efficiency in various operational environments.

Starting with the Rival 3950, this model is engineered for versatility, making it ideal for both heavy-duty and precision tasks. It incorporates cutting-edge automation technology, allowing for quicker setup times and reduced downtime. With a powerful motor and advanced cutting tools, the 3950 can handle a wide range of materials, delivering consistent results and high-quality finishes.

The Rival 3164, on the other hand, focuses on compactness without sacrificing power. Its space-saving design makes it suitable for environments where floor space is limited. Equipped with intuitive controls and a user-friendly interface, the 3164 allows operators to maximize productivity while minimizing the learning curve associated with new machinery. Its energy-efficient performance also contributes to lower operational costs over time.

The Rival 3355 stands out with its robust construction and reliability. This model is built to withstand demanding conditions, making it suitable for industries like construction and manufacturing. Its advanced hydraulic system ensures smooth operation, while the built-in safety features protect both the machine and the operator during use. The 3355's durable components also reduce the frequency of maintenance required, leading to extended machine life.

Next, the Rival 3145 combines speed and precision, making it ideal for high-volume production lines. This model features rapid processing capabilities, allowing businesses to meet tight deadlines without compromising on quality. Its customizable settings enable operators to adjust parameters easily, ensuring that the equipment performs optimally for various tasks.

Lastly, the Rival 3670 is a cutting-edge machine designed for advanced applications. With state-of-the-art connectivity features, it supports Industry 4.0 standards, enabling seamless integration into smart manufacturing systems. The 3670 leverages real-time data analytics to monitor performance, predict maintenance needs, and maximize operational efficiency.

In summary, the Rival series—3950, 3164, 3355, 3145, and 3670—offers a diverse range of machinery engineered to meet the evolving needs of today’s industrial landscape. With features that prioritize efficiency, safety, and versatility, these models represent a significant investment for any business looking to enhance its operational capabilities.
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