Kambrook KMC200 manual Sauté and Browning Before Slow Cooking, Pot Roasting, Preparing Vegetables

Page 9

Sauté and Browning Before Slow Cooking

Pre-browning meat and poultry prior to slow cooking, seals in the moisture, intensifies the flavour and provides more tender results, whilst producing richer flavours in other food, such as onions, capsicums and leeks. Pre-browning may take a little extra time, and whilst not strictly necessary, the rewards are evident in the end results. The meat can be sautéed in the multi-cooker or browned in a non-stick pan to reduce the amount of oil required. Refer to page 13 for instructions on how to use the sauté function.

Pot Roasting

The addition of liquid is required for pot roasting. Place sufficient liquid into the removable cooking bowl to cover up to a third of the meat. Meat will not brown during the pot roasting process. For browner results, sauté in the multi-cooker or seal in a frypan before pot roasting.

Suitable Cuts for Pot Roasting

Meat

Beef

Lamb

Veal

Pork

Type of Cut

Beef Topside, Blade, Silverside Roasts, Rolled Brisket

Forequarter, Shank, Shoulder

Shoulder/Forequarter

Loin, Neck

Preparing Vegetables

Vegetables should be cut into even-sized pieces to ensure more even cooking. Frozen vegetables must be thawed before adding to the multi-cooker.

Preparing Dried Beans and Pulses

If time permits, overnight soaking of dried beans and pulses is preferable. After soaking, drain and place in the multi-cooker and cover with sufficient water to reach double their volume. Cook beans on the ‘SLOW COOK’ setting for 2–4 hours or until tender. Pre-soaked beans and pulses will cook a little faster.

Herbs and Spices

Leaf or whole herbs and spices are preferred. If using ground or dried herbs and spices, add during the last hour of cooking.

NOTE: Always taste and season before serving.

Milk and Cream

Milk, cream and sour cream tend to break down during extended cooking. When possible, add during the last hour of cooking.

9

KMC200_IB_D11_FA.indd 9

18/08/11 3:06 PM

Page 8 Page 10
Image 9
Page 8 Page 10
Contents Instruction Booklet Please retain your instruction book for future use Contents Important Safeguards For Your Kambrook Quatro Multi-Cooker Important Safeguards For All Electrical Appliances Your Quatro Multi-Cooker Using Your Quatro Multi-Cooker Before First UseOperating Instructions Cooking Time Guide Using the Slow Cooking FunctionPreparing Meat and Poultry Suitable Meat Cuts for Slow CookingPot Roasting Sauté and Browning Before Slow CookingSuitable Cuts for Pot Roasting Preparing VegetablesHints and Tips for Slow Cooking Using the Rice Cooking Function White Rice Rice Cooking GuideBrown Rice TipsAfter use Using the Sauté FunctionUsing the Steaming Function Vegetable Preperation Quantity Cooking Time mins Steaming GuideDo’s Hints & TipsDon’ts NeverCare, Cleaning & Storage Red Wine, Beef, Mushroom and Thyme Stew RecipesSmoked Ham Split Pea Soup Homemade Baked Beans KMC200IBD11FA.indd 18/08/11 306 PM KMC200IBD11FA.indd 18/08/11 306 PM KMC200IBD11FA.indd 18/08/11 306 PM Customer Service Fax 0800 288

KMC200 specifications

The Kambrook KMC200 is a versatile kitchen appliance that combines several functions to simplify food preparation. Designed with efficiency in mind, the KMC200 is an excellent addition to any kitchen, whether for novice cooks or experienced chefs. Its sleek and compact design allows it to fit neatly on countertops while still providing a range of powerful features.

One of the main highlights of the KMC200 is its multifunctionality. It serves as a stand mixer, food processor, and blender, enabling users to prepare a variety of dishes with minimal effort. The 1000-watt motor delivers impressive power, ensuring that even the toughest ingredients are mixed, processed, or blended with ease. This high-performance motor is complemented by multiple speed settings, allowing for precise control depending on the task at hand.

The KMC200 is equipped with a large 4.5-liter stainless steel mixing bowl, providing ample capacity for both small and large batches. The durable design of the bowl ensures longevity and easy cleaning. Additionally, the included attachments, such as a dough hook, whisk, and mixing paddle, cater to various cooking and baking needs, making it suitable for preparing everything from bread dough to whipped cream.

Another notable feature is the safety lock system, which prevents the appliance from operating if not properly assembled. This emphasis on safety ensures peace of mind for users during operation. The compact footprint of the KMC200 also means it won’t take up excessive space in the kitchen, promoting an organized environment.

For added convenience, the KMC200 includes various accessories that enhance its functionality. The food processor attachment allows for slicing, dicing, and grating, saving time and effort in meal preparation. The blender jug is ideal for smoothies, soups, and sauces, showcasing the appliance's all-in-one capabilities.

Overall, the Kambrook KMC200 stands out in the kitchen appliance market. Its combination of power, multifunctionality, safety features, and user-friendly design make it an essential tool for anyone looking to streamline their cooking experience. With this appliance, both everyday tasks and elaborate culinary creations become manageable, allowing for greater creativity and enjoyment in the kitchen.
Top Page Image Contents