Sunbeam HP5520 manual Salt and pepper, Lamb Tagine

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Recipes continued

Lamb Roast with White Beans and Parsley Sauce

Serves 4-6

1.4kg – 1.5kg lamb roast, easy carve 1-2 cloves garlic, cut into slivers

2 sprigs fresh rosemary, cut into pieces

2 tablespoons olive oil

20g butter

1 large onion, sliced

1 x 400g can butter beans, rinsed, drained

¼cup chopped fresh parsley ½ cup chicken stock

salt and pepper

1.Make small incisions all over lamb with a very sharp knife, then stuff each with a sliver of garlic and a sprig of rosemary.

2.Heat oil in a large frying pan, cook lamb until browned all over. Remove from pan and transfer to slow cooker.

3.In the same pan, add butter and cook onion 1-2 minutes or until softened, place in slow cooker with remaining ingredients. Season with salt and pepper.

4.Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.

5.Remove meat from slow cooker, and rest for 10 minutes before carving. Serve slices of lamb with beans and parsley sauce.

Lamb Tagine

Serves 6-8

2 tablespoons olive oil

6-8 (depending on size) lamb shanks, fat trimmed

1 large onion, sliced thinly

2 cloves garlic, crushed

1 ½ tablespoons Moroccan dried spice mix

1 tablespoon tomato paste

600g kumara (sweet potato), peeled, diced

1 x 400g tin chopped peeled tomatoes ½ cup chicken stock

1 x 400g can chickpeas, rinsed, drained

1 cinnamon stick

3 cardamom pods, cracked Salt and pepper to taste

1 cup fresh coriander, roughly chopped Cous cous, to serve

1.Heat oil in a large frying pan over medium high heat, cook lamb shanks in batches for 3-5 minutes or until evenly brown all over. Transfer to a plate.

2.Reduce heat, and add onion and garlic to frying pan and cook for 2-3 minutes or until onion has softened. Add spice mix and cook until fragrant. Stir through tomato paste.

3.Place kumara into the base of slow cooker and top with lamb and onion mixture and remaining ingredients, except coriander.

Cover and cook on HIGH 3-4 hours or LOW 6-8 hours.

4.Season with salt and pepper and stir through chopped coriander, serve with cous cous.

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Contents Slow Cooker Contents Important instructions retain for future useSunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Features of your Slow Cooker 5.5L HP5520 Temperature control dialRemovable crock insert Quality glass lidPower on light Brushed stainless steel housing Wrap-around elementCool touch handles and lid knob Large 5.5 litre capacityFeatures of your Slow Cooker 4.5L HP4520 Large 4.5 litre capacity Using your Slow Cooker An Introduction to Slow CookingTips for Slow Cooking Care and Cleaning Spicy Sweet Potato Soup RecipesChicken, Sweet Corn & Bacon Soup French Onion Soup Pea and Ham SoupRoasting Beef Roasting LambRoasting Chicken Corned Beef¹/³ cup chopped fresh parsley Spanish Chicken with CapsicumsIndonesian Chicken Curry Chicken, Mustard and Sage Casserole Hainanese Chicken with RiceLamb Tagine Salt and pepperCup fresh coriander, roughly chopped Cous cous, to serve Rendang Daging Spicy Coconut Beef Curry Veal GoulashBeef Brisket with Vegetables Large carrot, cut into matchsticksPork with Prunes and Apricots DhalRatatouille Potato Bake with Creamy Bacon SauceBalsamic Glazed Beetroots Hearty Homemade BeansCrème Caramel Creamy Coconut Vanilla RicePoached Pears in Red Wine and Star Anise ½ cups dry red wineMedium pears, peeled Thick strips lemon rind Spiced Rhubarb and Berry CompoteSteamed Christmas Pudding Chocolate Self-Saucing PuddingPage Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?

HP5520 specifications

The Sunbeam HP5520 is an innovative addition to the landscape of kitchen appliances, particularly known for its versatility and efficiency in food preparation. This multi-functional device combines several essential kitchen tools into one, delivering convenience and ease of use for home cooks.

One of the standout features of the Sunbeam HP5520 is its powerful 350-watt motor, which enables quick and efficient blade rotation, making it perfect for tasks ranging from chopping vegetables to blending smoothies. The robust motor is designed to handle a variety of food textures, providing consistent results regardless of the recipe.

The HP5520 comes equipped with a 5-cup capacity food processor bowl, allowing users to prepare larger batches of food with ease. This generous capacity is ideal for meal prepping, permitting users to chop, blend, or mix ingredients well in advance. The included stainless-steel blades are sharp and durable, ensuring smooth operations whether you're slicing fruits and vegetables or mixing batters.

Another notable technology featured in the Sunbeam HP5520 is its one-touch operation. This intuitive design allows for quick access to essential functions at the touch of a button. Whether you're pulse chopping or blending, the hassle-free controls simplify the cooking process, appealing to both novice and seasoned cooks alike.

Safety is prioritized in the design of the Sunbeam HP5520, as it is equipped with a locking lid mechanism. This feature ensures that the lid secures tightly in place during operation, preventing spills or accidents in the kitchen. Additionally, the base of the appliance includes non-slip feet, providing stability and safety while in use.

Cleaning is also a breeze with the HP5520, as many of its components are dishwasher safe, making post-cooking clean-up more manageable. The compact design of the appliance allows for easy storage without taking up too much counter space, an important consideration for those with smaller kitchens.

In summary, the Sunbeam HP5520 is a practical kitchen appliance that combines power, efficiency, and ease of use. With its reliable motor, ample capacity, user-friendly controls, and safety features, it stands out as a must-have tool for anyone looking to elevate their cooking experience. Whether you're whipping up salsa, preparing a creamy smoothie, or chopping herbs, the Sunbeam HP5520 can help you achieve culinary success with minimal effort.
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