Sunbeam HP5520 manual Rendang Daging Spicy Coconut Beef Curry, Veal Goulash

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Recipes continued

Rendang Daging – Spicy Coconut Beef Curry

Serves 6-8

¼cup desiccated coconut 1 teaspoon ground coriander

¼teaspoon ground turmeric 4 kaffir lime leaves, shredded 1.5kg chuck steak

1 cup coconut milk powder

2 tablespoons fish sauce Pinch salt

Curry Paste

8 dried long red chillies

4 cloves garlic, roughly chopped

8 eschalots, roughly chopped

1 lemon grass stalk, white only, sliced

25g chopped fresh ginger, roughly chopped

25g sliced fresh galangal, roughly chopped pinch salt

1.To make curry paste, soak chillies in hot water until just softened; remove stem and seeds; roughly chop. Place all curry paste ingredients in a food processor and process to a smooth paste; add a little water if necessary.

2.In a large non-stick frying pan over a low heat, lightly toast coconut until lightly golden; remove from heat and allow

to cool. Once cool, process in a food processor to a fine powder.

3.Heat a large non-stick frying pan; add curry paste, coriander, turmeric and lime leaves and cook, stirring, for about 5 minutes or until fragrant.

4.Add beef and stir until browned. Place beef, desiccated coconut, coconut milk powder and fish sauce into the slow cooker and stir to combine.

5.Cover and cook on HIGH 4-5 hours or LOW 6-8 hours. Stir once during cooking.

Veal Goulash

Serves 6

1.5kg veal, cut into 2cm pieces ¼ cup flour

¹/³ cup olive oil

2 onions, chopped

3 cloves garlic, crushed

2 tablespoons Hungarian sweet paprika ½ teaspoon cayenne pepper

2 large potatoes, peeled, diced

1 cup beef stock

2 tablespoons tomato paste

2 bay leaves

salt and freshly ground black pepper

1.Dust veal in flour, shaking off excess flour.

2.Heat half the oil in large non-stick frying pan. Cook veal in batches until brown. Transfer to a plate.

3.Heat remaining oil and cook onion for

2-3 minutes or until softened. Add garlic, paprika and cayenne pepper and cook, stirring for 30 seconds.

4.Place potatoes in base of slow cooker. Add veal and remaining ingredients to slow cooker. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours.

5.Serve with hot pasta.

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Contents Slow Cooker Important instructions retain for future use ContentsFor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Temperature control dial Features of your Slow Cooker 5.5L HP5520Removable crock insert Quality glass lidBrushed stainless steel housing Wrap-around element Power on lightCool touch handles and lid knob Large 5.5 litre capacityFeatures of your Slow Cooker 4.5L HP4520 Large 4.5 litre capacity An Introduction to Slow Cooking Using your Slow CookerTips for Slow Cooking Care and Cleaning Chicken, Sweet Corn & Bacon Soup RecipesSpicy Sweet Potato Soup Pea and Ham Soup French Onion SoupRoasting Lamb Roasting BeefRoasting Chicken Corned BeefIndonesian Chicken Curry Spanish Chicken with Capsicums¹/³ cup chopped fresh parsley Hainanese Chicken with Rice Chicken, Mustard and Sage CasseroleCup fresh coriander, roughly chopped Cous cous, to serve Salt and pepperLamb Tagine Veal Goulash Rendang Daging Spicy Coconut Beef CurryLarge carrot, cut into matchsticks Beef Brisket with VegetablesDhal Pork with Prunes and ApricotsPotato Bake with Creamy Bacon Sauce RatatouilleHearty Homemade Beans Balsamic Glazed BeetrootsCreamy Coconut Vanilla Rice Crème Caramel½ cups dry red wine Poached Pears in Red Wine and Star AniseMedium pears, peeled Thick strips lemon rind Spiced Rhubarb and Berry CompoteChocolate Self-Saucing Pudding Steamed Christmas PuddingPage Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

HP5520 specifications

The Sunbeam HP5520 is an innovative addition to the landscape of kitchen appliances, particularly known for its versatility and efficiency in food preparation. This multi-functional device combines several essential kitchen tools into one, delivering convenience and ease of use for home cooks.

One of the standout features of the Sunbeam HP5520 is its powerful 350-watt motor, which enables quick and efficient blade rotation, making it perfect for tasks ranging from chopping vegetables to blending smoothies. The robust motor is designed to handle a variety of food textures, providing consistent results regardless of the recipe.

The HP5520 comes equipped with a 5-cup capacity food processor bowl, allowing users to prepare larger batches of food with ease. This generous capacity is ideal for meal prepping, permitting users to chop, blend, or mix ingredients well in advance. The included stainless-steel blades are sharp and durable, ensuring smooth operations whether you're slicing fruits and vegetables or mixing batters.

Another notable technology featured in the Sunbeam HP5520 is its one-touch operation. This intuitive design allows for quick access to essential functions at the touch of a button. Whether you're pulse chopping or blending, the hassle-free controls simplify the cooking process, appealing to both novice and seasoned cooks alike.

Safety is prioritized in the design of the Sunbeam HP5520, as it is equipped with a locking lid mechanism. This feature ensures that the lid secures tightly in place during operation, preventing spills or accidents in the kitchen. Additionally, the base of the appliance includes non-slip feet, providing stability and safety while in use.

Cleaning is also a breeze with the HP5520, as many of its components are dishwasher safe, making post-cooking clean-up more manageable. The compact design of the appliance allows for easy storage without taking up too much counter space, an important consideration for those with smaller kitchens.

In summary, the Sunbeam HP5520 is a practical kitchen appliance that combines power, efficiency, and ease of use. With its reliable motor, ample capacity, user-friendly controls, and safety features, it stands out as a must-have tool for anyone looking to elevate their cooking experience. Whether you're whipping up salsa, preparing a creamy smoothie, or chopping herbs, the Sunbeam HP5520 can help you achieve culinary success with minimal effort.
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