Sunbeam HP5520 manual Tips for Slow Cooking

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Tips for Slow Cooking

All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved.

Food will be brought to a simmer on all settings. The setting determines the time needed to reach a simmer.

When cooking with vegetables, place them in the crock insert first, and then place the meat on top.

Always ensure that food or liquid comes to at least half way up the wall of the crock insert, as the element is located on the sides of the slow cooker.

When roasting whole pieces of lamb, beef or chicken, it is not necessary to add liquid. Pot roasts and corned meats should be barely covered with liquid.

Do not use oven bags in your slow cooker.

When preparing meat for casseroles, lightly coat the pieces in flour and brown before adding to the slow cooker. This helps to seal in the juices and flavours, and keeps the meat tender.

Frozen casseroles can be placed in the cold slow cooker and heated for 5-8 hours, depending on the quantity. Do not place

frozen food into a heated slow cooker.

If a recipe results in too much liquid, turn the slow cooker to the HIGH setting, remove the lid and cook until sufficient liquid has evaporated.

To thicken a casserole, set the slow cooker to the HIGH setting and stir through a thickening agent such as cornflour combined with a little water. Allow to simmer until thickened, stirring occasionally.

Stirring is rarely necessary, as the element wraps around the sides of the slow cooker, preventing the food from sticking to the base.

Leave the lid on the slow cooker during cooking to maintain heat and moisture.

Reduce cooking times when the slow cooker is not completely full to achieve a better cooking result as the slow cooker heats up faster when not filled up to the rim.

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Contents Slow Cooker Important instructions retain for future use ContentsSunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Temperature control dial Features of your Slow Cooker 5.5L HP5520Removable crock insert Quality glass lidBrushed stainless steel housing Wrap-around element Power on lightCool touch handles and lid knob Large 5.5 litre capacityFeatures of your Slow Cooker 4.5L HP4520 Large 4.5 litre capacity An Introduction to Slow Cooking Using your Slow CookerTips for Slow Cooking Care and Cleaning Recipes Spicy Sweet Potato SoupChicken, Sweet Corn & Bacon Soup Pea and Ham Soup French Onion SoupRoasting Lamb Roasting BeefRoasting Chicken Corned BeefSpanish Chicken with Capsicums ¹/³ cup chopped fresh parsleyIndonesian Chicken Curry Hainanese Chicken with Rice Chicken, Mustard and Sage CasseroleSalt and pepper Lamb TagineCup fresh coriander, roughly chopped Cous cous, to serve Veal Goulash Rendang Daging Spicy Coconut Beef CurryLarge carrot, cut into matchsticks Beef Brisket with VegetablesDhal Pork with Prunes and ApricotsPotato Bake with Creamy Bacon Sauce RatatouilleHearty Homemade Beans Balsamic Glazed BeetrootsCreamy Coconut Vanilla Rice Crème Caramel½ cups dry red wine Poached Pears in Red Wine and Star AniseMedium pears, peeled Thick strips lemon rind Spiced Rhubarb and Berry CompoteChocolate Self-Saucing Pudding Steamed Christmas PuddingPage Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

HP5520 specifications

The Sunbeam HP5520 is an innovative addition to the landscape of kitchen appliances, particularly known for its versatility and efficiency in food preparation. This multi-functional device combines several essential kitchen tools into one, delivering convenience and ease of use for home cooks.

One of the standout features of the Sunbeam HP5520 is its powerful 350-watt motor, which enables quick and efficient blade rotation, making it perfect for tasks ranging from chopping vegetables to blending smoothies. The robust motor is designed to handle a variety of food textures, providing consistent results regardless of the recipe.

The HP5520 comes equipped with a 5-cup capacity food processor bowl, allowing users to prepare larger batches of food with ease. This generous capacity is ideal for meal prepping, permitting users to chop, blend, or mix ingredients well in advance. The included stainless-steel blades are sharp and durable, ensuring smooth operations whether you're slicing fruits and vegetables or mixing batters.

Another notable technology featured in the Sunbeam HP5520 is its one-touch operation. This intuitive design allows for quick access to essential functions at the touch of a button. Whether you're pulse chopping or blending, the hassle-free controls simplify the cooking process, appealing to both novice and seasoned cooks alike.

Safety is prioritized in the design of the Sunbeam HP5520, as it is equipped with a locking lid mechanism. This feature ensures that the lid secures tightly in place during operation, preventing spills or accidents in the kitchen. Additionally, the base of the appliance includes non-slip feet, providing stability and safety while in use.

Cleaning is also a breeze with the HP5520, as many of its components are dishwasher safe, making post-cooking clean-up more manageable. The compact design of the appliance allows for easy storage without taking up too much counter space, an important consideration for those with smaller kitchens.

In summary, the Sunbeam HP5520 is a practical kitchen appliance that combines power, efficiency, and ease of use. With its reliable motor, ample capacity, user-friendly controls, and safety features, it stands out as a must-have tool for anyone looking to elevate their cooking experience. Whether you're whipping up salsa, preparing a creamy smoothie, or chopping herbs, the Sunbeam HP5520 can help you achieve culinary success with minimal effort.