Sunbeam HP5520 manual Beef Brisket with Vegetables, Large carrot, cut into matchsticks

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Recipes continued

Family Beef Casserole with Semi Dried Tomatoes

Serves 6-8

2 kg chuck or round steak, diced ½ cup flour

3 tablespoons olive oil

2 bunches of spring onion, stalk trimmed, peeled and left whole

3 cloves garlic, crushed

3 carrots, diced

4 celery stalks, sliced ¹/³ cup tomato paste ½ cup red wine

1 cup semi dried tomatoes

2 tablespoons chopped fresh thyme

2 bay leaves

Salt and freshly ground black pepper

1.Dust beef in flour, shaking off excess flour. Heat half the oil in a large frying pan and cook beef in batches until brown. Transfer to slow cooker.

2.Heat remaining oil and cook onion and garlic for 1-2 minutes or until onion is softened. Add carrots, celery and tomato paste and cook for a further 3 minutes.

3.Add wine and allow alcohol to evaporate and liquid to reduce slightly.

4.Place vegetables and remaining ingredients in slow cooker. Stir through. Cover and cook on HIGH 3-4 hours or LOW 5-6 hours.

5.Season to taste and serve hot with mashed potatoes or thick sliced Italian bread.

Beef Brisket with Vegetables

Serves 6-8

1 large carrot, cut into matchsticks

2 large potatoes, diced 1.5kg rolled beef brisket

¼cup seasoned flour 2 tablespoons olive oil

2 onions, cut into wedges

3 cloves garlic, crushed

1 cup tomato passata

1 cup beef stock

2 bay leaves

10 thyme sprigs

salt and freshly ground black pepper

1.Place carrot and potatoes in base of slow cooker.

1.Dust beef in flour, shaking off excess flour.

2.Heat half the oil in a large non-stick frying pan. Cook beef until brown. Transfer to slow cooker.

3.Heat remaining oil and cook onion for 2-3 minutes or until softened. Add garlic and cook, stirring for 30 seconds. Add to slow cooker with remaining ingredients.

4.Cover and cook on HIGH 4-5 hours or LOW 6-8 hours.

5.Transfer meat to a plate, cover with foil and stand for 10 minutes before slicing.

6.Using a large spoon, skim any fat from the top.

7.Serve beef with vegetables and sauce.

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Contents Slow Cooker Contents Important instructions retain for future useSunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Removable crock insert Features of your Slow Cooker 5.5L HP5520Temperature control dial Quality glass lidCool touch handles and lid knob Power on lightBrushed stainless steel housing Wrap-around element Large 5.5 litre capacityFeatures of your Slow Cooker 4.5L HP4520 Large 4.5 litre capacity Using your Slow Cooker An Introduction to Slow CookingTips for Slow Cooking Care and Cleaning Recipes Spicy Sweet Potato SoupChicken, Sweet Corn & Bacon Soup French Onion Soup Pea and Ham SoupRoasting Chicken Roasting BeefRoasting Lamb Corned BeefSpanish Chicken with Capsicums ¹/³ cup chopped fresh parsleyIndonesian Chicken Curry Chicken, Mustard and Sage Casserole Hainanese Chicken with RiceSalt and pepper Lamb TagineCup fresh coriander, roughly chopped Cous cous, to serve Rendang Daging Spicy Coconut Beef Curry Veal GoulashBeef Brisket with Vegetables Large carrot, cut into matchsticksPork with Prunes and Apricots DhalRatatouille Potato Bake with Creamy Bacon SauceBalsamic Glazed Beetroots Hearty Homemade BeansCrème Caramel Creamy Coconut Vanilla RiceMedium pears, peeled Thick strips lemon rind Poached Pears in Red Wine and Star Anise½ cups dry red wine Spiced Rhubarb and Berry CompoteSteamed Christmas Pudding Chocolate Self-Saucing PuddingPage Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

HP5520 specifications

The Sunbeam HP5520 is an innovative addition to the landscape of kitchen appliances, particularly known for its versatility and efficiency in food preparation. This multi-functional device combines several essential kitchen tools into one, delivering convenience and ease of use for home cooks.

One of the standout features of the Sunbeam HP5520 is its powerful 350-watt motor, which enables quick and efficient blade rotation, making it perfect for tasks ranging from chopping vegetables to blending smoothies. The robust motor is designed to handle a variety of food textures, providing consistent results regardless of the recipe.

The HP5520 comes equipped with a 5-cup capacity food processor bowl, allowing users to prepare larger batches of food with ease. This generous capacity is ideal for meal prepping, permitting users to chop, blend, or mix ingredients well in advance. The included stainless-steel blades are sharp and durable, ensuring smooth operations whether you're slicing fruits and vegetables or mixing batters.

Another notable technology featured in the Sunbeam HP5520 is its one-touch operation. This intuitive design allows for quick access to essential functions at the touch of a button. Whether you're pulse chopping or blending, the hassle-free controls simplify the cooking process, appealing to both novice and seasoned cooks alike.

Safety is prioritized in the design of the Sunbeam HP5520, as it is equipped with a locking lid mechanism. This feature ensures that the lid secures tightly in place during operation, preventing spills or accidents in the kitchen. Additionally, the base of the appliance includes non-slip feet, providing stability and safety while in use.

Cleaning is also a breeze with the HP5520, as many of its components are dishwasher safe, making post-cooking clean-up more manageable. The compact design of the appliance allows for easy storage without taking up too much counter space, an important consideration for those with smaller kitchens.

In summary, the Sunbeam HP5520 is a practical kitchen appliance that combines power, efficiency, and ease of use. With its reliable motor, ample capacity, user-friendly controls, and safety features, it stands out as a must-have tool for anyone looking to elevate their cooking experience. Whether you're whipping up salsa, preparing a creamy smoothie, or chopping herbs, the Sunbeam HP5520 can help you achieve culinary success with minimal effort.
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