Breville BSC300W manual Chicken cacciatore Chicken with mushrooms

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Chicken continued

Chicken cacciatore

Chicken with mushrooms

Serves 8

Serves 8-10

2 tablespoons olive oil

2 tablespoons oil

16 small chicken drumsticks (skins removed)

2.5kg chicken thigh fillets, diced

2 large onions, peeled and sliced

250g button mushrooms, sliced

4 garlic cloves, peeled and crushed

2 small leeks, trimmed and sliced

1 x 750ml Italian-style tomato cooking sauce

1 cup / 250ml white wine

20 Kalamata olives, pitted

2 cups / 500ml chicken stock

1⁄2 cup / 125ml white wine

2 teaspoons cracked black pepper

1 cup / 250ml chicken stock

1 teaspoon salt

125g button mushrooms, quartered

2 tablespoons fresh lemon thyme, chopped

2 tablespoons fresh basil leaves chopped

2 tablespoons plain flour

1 tablespoon fresh rosemary, chopped

3⁄4 cup / 190ml cream

1 tablespoon sugar

3⁄4 cup sour cream

1.Heat oil in a non-stick pan. Add chicken drumsticks in batches and cook over medium heat until lightly browned. Place chicken in the removable crockery bowl.

2.Place onion and garlic into the non-stick pan and cook over medium heat, until onion is soft. Stir in tomato sauce, olives, wine, stock, mushrooms,basil, rosemary and sugar.

3.Pour combined mixture over the chicken in the removable crockery bowl. Cover with lid and cook on Low setting 8-10 hours, Auto setting 6-8 hours or High setting 4-5 hours.

4.Serve hot accompanied with crusty bread, pasta and salad of your choice.

1.Heat oil in a non-stick pan. Add chicken in batches and cook over a medium heat until lightly browned. Place chicken into the removable crockery bowl.

2.Top chicken with mushrooms, leeks, wine, stock,pepper, salt and lemon thyme. Cover with lid and cook on Low setting 8-10 hours, Auto setting 6-8 hours or High setting 4-5 hours.

3.Blend flour, cream and sour cream together and stir into chicken mixture 1 hour before end of cooking. Replace lid and continue cooking.

4.Serve hot accompanied with steamed baby new potatoes and asparagus spears.

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Contents Avance Slow Cooker Contents Congratulations Important safeguards for your Breville Slow Cooker Breville recommends safety firstImportant Safeguards for ALL Electrical Appliances Tempered domed glass lid Know your Breville Avance Slow CookerBefore the First USE HOW to Slow CookOperating your Breville Avance Slow Cooker Beginner’s Guide to Slow Cooking Using the Temperature Control SettingsPreparing meat and poultry Preparing vegetablesAuto Setting High SettingLOW Setting Adapting liquid amountsSuitable Cuts for Roasting Suitable Meat Cuts for Slow CookingPOT Roasting Suitable Cuts for Pot RoastingHints and tips Hints and TipsDo’s Don’tsStorage Care & CleaningCleaning Recipes Cajun kumera soup SoupsCreamy tomato and lentil soup Fiery three bean chowder SoupsChicken with rosemary lemon and garlic ChickenBarley soup with sugared parsnips Chicken cacciatore Chicken with mushrooms ChickenBeef rendang Burmese chickenSweet orange pork Beef, Pork, Veal & LambGingered lamb curry Tagine of beef Lamb shanks in a tomato, pesto sauceMoroccan veal Corned silverside with balsamic plum glazeLamb shanks with red lentils Easy osso buccoChilli bean and vegetable combo VegetarianChilli con carne Spicy mixed dhal Curried pumpkin with spinachChick pea curry Vegetable primaveraDesserts AccompanimentsCucumber Raita Pears with chocolate praline creamChocolate malt self-saucing pudding Lemon and lime delicious puddingBreville Customer Service Centre
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