Breville BSC300W manual Easy osso bucco, Lamb shanks with red lentils

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Beef, Pork, Veal & Lamb continued

Easy osso bucco

Serves 8

16 lean veal shanks, 4cm thick 1⁄3 cup / 50g plain flour

1⁄4 cup / 65ml olive oil

1 x 750ml Italian-style tomato cooking sauce

1 cup / 250ml white wine

2 teaspoons caster sugar

2 teaspoons cracked black pepper

2 teaspoons salt

1⁄3 cup fresh basil leaves chopped 1⁄2 cup pesto

1 tablespoon grated lemon rind

1.Coat the veal shanks with flour, remove any excess. Heat oil in a non-stick pan. Add 2 to 3 shanks at a time and cook over medium heat until lightly browned. Place browned shanks in the removable crockery bowl. Repeat with remaining shanks.

2.Combine tomato sauce, wine, sugar, pepper, salt and basil. Pour mixture over shanks in removable crockery bowl. Cover with lid and cook on Low setting 8-10 hours, Auto setting 5-8 hours or High setting 3-4 hours.

3.Combine pesto and lemon rind. Sprinkle pesto mixture over Osso Bucco just before serving.

4.Serve hot accompanied with pre-packaged gnocchi and steamed mixed green vegetables.

Lamb shanks with red lentils

Serves 8

1 cup / 200g red lentils

2 cups / 500ml beef stock

2 tablespoons oil

8 large French-cut lamb shanks, trimmed of fat 1 large onion, peeled and sliced

4 garlic cloves, peeled and crushed 11⁄2 tablespoons Vindaloo curry paste 3 cups / 750ml tomato puree

2 tablespoons lemon juice

1.Place lentils and stock into removable crockery bowl. Cover with lid and cook on High setting 1-11⁄2 hours or until tender.

2.Heat oil in a non-stick pan. Add the shanks two a ta time and cook over medium heat until well browned. Drain on paper towel.

3.Add onion to the non-stick pan, cook until golden brown. Stir in garlic and curry paste, cook for 1 minute. Gradually stir tomato puree into onion mixture, cook until just warmed.

4.Place lamb shanks and tomato mixture into the removable crockery bowl with lentils. Cover with lid and cook on Low setting 8-10 hours, Auto setting 6-8 hours or High setting 4-6 hours.

5.Stir in the lemon juice just prior to serving.

6.Serve hot accompanied with pita bread, mango chutney and tomato and onion salad.

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Contents Avance Slow Cooker Contents Congratulations Breville recommends safety first Important safeguards for your Breville Slow CookerImportant Safeguards for ALL Electrical Appliances Know your Breville Avance Slow Cooker Tempered domed glass lidOperating your Breville Avance Slow Cooker HOW to Slow CookBefore the First USE Preparing meat and poultry Using the Temperature Control SettingsBeginner’s Guide to Slow Cooking Preparing vegetablesLOW Setting High SettingAuto Setting Adapting liquid amountsPOT Roasting Suitable Meat Cuts for Slow CookingSuitable Cuts for Roasting Suitable Cuts for Pot RoastingDo’s Hints and TipsHints and tips Don’tsCleaning Care & CleaningStorage Recipes Creamy tomato and lentil soup SoupsCajun kumera soup Soups Fiery three bean chowderBarley soup with sugared parsnips ChickenChicken with rosemary lemon and garlic Chicken Chicken cacciatore Chicken with mushroomsBurmese chicken Beef rendangGingered lamb curry Beef, Pork, Veal & LambSweet orange pork Lamb shanks in a tomato, pesto sauce Tagine of beefCorned silverside with balsamic plum glaze Moroccan vealEasy osso bucco Lamb shanks with red lentilsChilli con carne VegetarianChilli bean and vegetable combo Curried pumpkin with spinach Spicy mixed dhalVegetable primavera Chick pea curryCucumber Raita AccompanimentsDesserts Pears with chocolate praline creamLemon and lime delicious pudding Chocolate malt self-saucing puddingBreville Customer Service Centre
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