Breville BSC300W manual Hints and Tips, Hints and tips, Do’s, Don’ts, Never

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Hints and Tips

Hints and tips

•Always thaw frozen meat and poultry before cooking.

•Trim all visible fat from meat or poultry.

•Meat and poultry require at least 6-7 hours of cooking on Low setting.

•Ensure that the food or liquid to be cooked fills at least 1⁄2 to 3⁄4 of the removable crockery bowl.

•On completion of cooking, if there is too much liquid, remove the lid, turn the temperature control dial to the High setting and cook for 30-45 minutes or until the liquid reduces to the desired amount. Alternatively, the liquid can be thickened by adding a mixture of cornflour and water and cooking on High Setting without the Lid until sauce has thickened.

Do’s

•Always thaw frozen meat and poultry before cooking

•Do ensure the removable crockery bowl is at room temperature when placing into the metal housing prior to cooking.

•Do avoid extreme temperature changes to the removable crockery bowl and glass lid. Handle the removable crockery bowl and glass lid with care.

•Do use dry oven mitts when lifting the crockery bowl containing hot liquids.

•Do place the removable crockery bowl onto a heat proof placemat when serving from the removable crockery bowl at the table.

•To keep foods warm for serving, turn control to the Low Setting until ready to serve.

Don’ts

•Do not place removable crockery bowl or glass lid into or under cold water while still hot.

•Do not use the removable crockery bowl or glass lid if chipped or cracked.

•Do not operate the Avance Slow cooker without the removable crockery bowl in position.

•Do not place a hot removable crockery bowl onto a wet surface.

•Do not cook with frozen meats or poultry.

Never

•Place water or other liquids into the metal housing of the Avance Slow Cooker.

•Immerse the metal housing, power cord or plug of the Avance Slow Cooker in water.

•Touch hot surfaces with bare hands.

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Contents Avance Slow Cooker Contents Congratulations Important safeguards for your Breville Slow Cooker Breville recommends safety firstImportant Safeguards for ALL Electrical Appliances Tempered domed glass lid Know your Breville Avance Slow CookerBefore the First USE HOW to Slow CookOperating your Breville Avance Slow Cooker Preparing vegetables Using the Temperature Control SettingsBeginner’s Guide to Slow Cooking Preparing meat and poultryAdapting liquid amounts High SettingAuto Setting LOW SettingSuitable Cuts for Pot Roasting Suitable Meat Cuts for Slow CookingSuitable Cuts for Roasting POT RoastingDon’ts Hints and TipsHints and tips Do’sStorage Care & CleaningCleaning Recipes Cajun kumera soup SoupsCreamy tomato and lentil soup Fiery three bean chowder SoupsChicken with rosemary lemon and garlic ChickenBarley soup with sugared parsnips Chicken cacciatore Chicken with mushrooms ChickenBeef rendang Burmese chickenSweet orange pork Beef, Pork, Veal & LambGingered lamb curry Tagine of beef Lamb shanks in a tomato, pesto sauceMoroccan veal Corned silverside with balsamic plum glazeLamb shanks with red lentils Easy osso buccoChilli bean and vegetable combo VegetarianChilli con carne Spicy mixed dhal Curried pumpkin with spinachChick pea curry Vegetable primaveraPears with chocolate praline cream AccompanimentsDesserts Cucumber RaitaChocolate malt self-saucing pudding Lemon and lime delicious puddingBreville Customer Service Centre
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