Roasting Chart, Meat Temperature Cooking Time | Electrolux U7101-4

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

	MEAT	TEMPERATURE	COOKING TIME
	Beef/ Beef boned	160-180°C	20-35 minutes per ½kg (1lb)
	Beef/ Beef boned	160-180°C	and 20-35 minutes over
			and 20-35 minutes over
	Mutton/Lamb	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
	Pork/Veal/Ham	160-180°C	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
	Chicken	160-180°C	15-20 minutes per ½kg (1lb)
			and 20 minutes over
	Turkey/Goose	160-180°C	15-20 minutes per ½kg (1lb)
			up to 3½kg (7lb) then 10
			minutes per ½kg (1lb) over
			3½kg (7lb)
	Duck	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-30 minutes over
	Pheasant	160-180°C	35-40 minutes per ½kg (1lb)
			and 35-40 minutes over
	Rabbit	160-180°C	20 minutes per ½kg (1lb)
			and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Electrolux U7101-4 operating instructions Roasting Chart, Meat Temperature Cooking Time

Contents

Competence U7101-4 Important Safety Information Contents Description of the Appliance BUILT-UNDER Electric Double Oven Getting to Know Your Appliance Control Panel Grill and Oven Furniture Before Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Using Full Width Dual Grill Full Width Dual GrillThings to Note Grill PAN and Handle Grilling Chart Hints and Tips Ventitherm FAN Assisted Second Oven Using Ventitherm FAN Assisted Second OvenTo FIT the Second Oven Shelves Hints and Tips Using Second Oven Conventional Cooking Second Oven Conventional Cooking Hints and Tips Second Oven Cooking Chart Rotitherm Roasting Second Oven Using Rotitherm Roasting Second OvenCooking Times Rotitherm Roasting Chart Using FAN Controlled Defrosting Second Oven FAN Controlled Defrosting Second Oven Using Main Oven Full Width Dual Grill Main Oven Full Width Dual Grill Grilling Chart Cooking Temperatures Using Ventitherm FAN Operated CookingVentitherm FAN Operated Cooking Preheating To FIT the Main Oven Shelves Using Conventional Cooking Conventional Cooking Hints and Tips Main Oven Cooking Chart Roasting Chart Meat Temperature Cooking Time Using Pizza Pizza Using FAN Controlled Defrost FAN Controlled Defrosting Using Speedcook Speedcook Using Rotitherm Roasting Rotitherm Roasting Main Oven Food Shelf Temp Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Removing and Replacing the Wirework Runners Cleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfaces Cleaning the Outer and Inner Door Glass Panels To Remove the Outer Door Glass To Clean the Inner Glass Door To Replace the Outer Door Glass Replacing AN Oven Light Bulb Something not Working Service and Spare Parts Guarantee Conditions Standard guarantee conditions Technical Details Installation Instructions Choice of Electrical Connection Preparing Cabinet for Fitting Oven Do not lift the appliance by the handles HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Space Between Cabinets AEG