Using Pizza | Electrolux U7101-4 guide

PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required. The lower element operates in conjunction with the oven fan.

USING PIZZA

Push out and turn the main oven multifunction

selector to Pizza.

Push out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

The oven light will illuminate.

The control surrounds will illuminate.

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

The cooling fan for the controls may operate after a time.

The oven fan will operate.

If an automatic cooking programme is set, the oven fan and oven light do not come on until cooking begins.

HINTS AND TIPS

Single level cooking using the middle shelf position gives best results.

Ensure that food is placed centrally on the shelf for maximum air circulation.

Be guided by the cook times and temperatures given on any packaging.

Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

Do not place dishes, tins or baking trays directly on the oven base, as damage will occur.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

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Electrolux U7101-4 operating instructions Using Pizza

Contents

Competence U7101-4 Important Safety Information Contents BUILT-UNDER Electric Double Oven Description of the Appliance Control Panel Getting to Know Your Appliance Grill and Oven Furniture Before Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Full Width Dual Grill Using Full Width Dual GrillThings to Note Grill PAN and Handle Hints and Tips Grilling Chart To FIT the Second Oven Shelves Using Ventitherm FAN Assisted Second OvenVentitherm FAN Assisted Second Oven Hints and Tips Second Oven Conventional Cooking Using Second Oven Conventional Cooking Hints and Tips Second Oven Cooking Chart Cooking Times Using Rotitherm Roasting Second OvenRotitherm Roasting Second Oven Rotitherm Roasting Chart FAN Controlled Defrosting Second Oven Using FAN Controlled Defrosting Second Oven Main Oven Full Width Dual Grill Using Main Oven Full Width Dual Grill Grilling Chart Using Ventitherm FAN Operated Cooking Cooking TemperaturesVentitherm FAN Operated Cooking Preheating To FIT the Main Oven Shelves Conventional Cooking Using Conventional Cooking Hints and Tips Main Oven Cooking Chart Meat Temperature Cooking Time Roasting Chart Pizza Using Pizza FAN Controlled Defrosting Using FAN Controlled Defrost Speedcook Using Speedcook Rotitherm Roasting Main Oven Using Rotitherm Roasting Food Shelf Temp Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing the Wirework Runners Aerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Ovens To Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass Panels To Replace the Outer Door Glass To Clean the Inner Glass Door Replacing AN Oven Light Bulb Something not Working Service and Spare Parts Standard guarantee conditions Guarantee Conditions Technical Details Choice of Electrical Connection Installation Instructions Do not lift the appliance by the handles Preparing Cabinet for Fitting Oven To Remove Cover of Mains Terminal HOW to Finish Unpacking Checking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Space Between Cabinets AEG