SPEEDCOOK 
Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating.
COOKING TIMES
Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. This may vary depending on the dish and the quantity being cooked.
USING SPEEDCOOK
Push out and turn the main oven multifunction selector to Speedcook. 
Push out and turn the main oven temperature control to the required setting.
If using Speedcook to preheat the oven only, when the indicator neon turns off, turn the selector to the required function.
THINGS TO NOTE
Do not place dishes, tins or baking trays directly on the oven base as damage will occur.
The oven light will illuminate.
The control surrounds will illuminate.
The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
The cooling fan for the controls may operate after a time.
The oven fan will operate.
HINTS AND TIPS
Single level cooking using the middle shelf gives best results.
Frozen and cooked chilled foods can be cooked using Speedcook without the need for preheating.
Use Speedcook for all types of frozen / cooked chilled convenience foods to give even browning and crispness where crispness is required.
The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or
Always place dishes centrally on the shelf to ensure even browning.
Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the base of the oven and make cleaning easier.
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