FoodSaver Vac1050 Open the lid. If the lid is locked, Firmly on the stars, Packaged into the bag

T H E F O O D S AV E R U S E R M A N U A L

How to Vacuum Package Using Ready-Made and Custom-Made FoodSaver Bags

1If you have not already done so, place the Vac 1050 on a flat, dry surface and plug the power cord into a standard electrical outlet.

2	Open the lid. If the lid is locked,
	release the locks by pressing down
	firmly on the stars.
3	Place the item(s) to be vacuum
	packaged into the bag.
4	Place the open
	end of the bag
	down into the
	vacuum channel.

IMPORTANT: Make sure the open end of the bag touches the blue label on the bottom of the vacuum channel.

5Close the lid.

T H E F O O D S AV E R U S E R M A N U A L

6Lock the lid by pulling the locks forward on both sides until they

snap into place. (You may need to press down lightly on the stars while pulling the locks forward.)

7Press and release the On button.

The lights will turn on in sequence as the Vac 1050 vacuums and seals the bag.

8	The sound will stop and the lights
	will turn off when the bag is sealed.
	The locks on the sides will release automatically. Lift up the lid
	and remove the bag.

9Vacuum packaging is complete.

NOTE: Let the Vac 1050 cool down for at least 20 seconds before using it again.

IMPORTANT: You will need to pre-freeze foods that have excess liquid or moisture before vacuum packaging in FoodSaver Bags because the liquid can be drawn up into the vacuum pump.

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