FoodSaver Vac800/Vac820 manual FoodSaver Vac 800/ Vac

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T H E F O O D S A V E R U S E R M A N U A L

The FoodSaver Vac 800/ Vac 820

NOTE: The illustrations throughout this manual represent the Vac 800,

T H E F O O D S A V E R U S E R M A N U A L

but both the Vac 800 and the Vac 820 operate in the same manner.

Sealing Adjustment

Bag Cutter

Switch

Accessory Port

Sealing Strip

Vacuum Channel

Roll Storage

 

 

Compartment

 

 

Rubber Gasket

About Vacuum Packaging

Air is left in most food storage con- tainers and plastic bags even when they are sealed tightly. Oxygen is one of the main reasons that food goes bad. It starts a chemical change – robbing food of its nutri- tional value, texture, color, flavor and overall quality. The FoodSaver vacuum packaging system removes the air from FoodSaver Bags and then seals the bags so that air cannot re-enter. It is also designed to be used with a wide range of FoodSaver accessories that will keep a variety of foods fresh longer. Finally, you can maintain the same freshness at home that you get with profession- ally vacuum-packaged items you purchase at the grocery store.

FoodSaver Bags and Rolls

FoodSaver Bags and Rolls are made from a special 5-layer plastic material with patented channels that remove the air. The outer layer of nylon seals freshness in, while locking air and moisture out.

Patented 3-Layer Design

Patented FoodSaver Bags are designed to

remove air and seal in freshness.

FoodSaver Bags and Rolls can go straight from the freezer and refrigerator to the microwave or boiling water.

FoodSaver Bags and Rolls are washable (including in the dish- washer) and reusable.*

FoodSaver Bags come in ready- made pint, quart and gallon sizes to offer convenient, one-step storage.

Your Vac 800/Vac 820 also works with 8-inch and 11-inch wide FoodSaver Rolls, which allows you to make custom-sized bags for the items that you are vacuum packaging.

Most FoodSaver users like to keep both bags and rolls handy for the greatest packaging convenience.

*IMPORTANT: To avoid possible illness, do not reuse bags after storing raw meats, fish or greasy foods.

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Contents Vac800/Vac820 Welcome Table of ContentsFoodSaver Vac 800/ Vac FoodSaver Accessories Important Tips Important SafeguardsClose the lid How to Make a Custom-Made Bag with FoodSaver RollsOpen the lid of the appliance How to Vacuum Package Using FoodSaver Designer Canisters How to Use the Sealing Adjustment SwitchHow to Open FoodSaver Bulk Storage or Square Canisters Place the Mason jar lid on the top of the Mason jar Important Do not use screw bands when vacuum packaging jarsSee page 14, steps How To Vacuum Package Using FoodSaver Universal LidsAllow bags to dry thoroughly before reusing How to Vacuum Package Using FoodSaver Bottle StoppersCare and Cleaning Instructions Wash bags in warm water using a mild dishwashing soapFood Preparation and Storage Guide Color and texture Vegetables should be blanchedPlace baking sheet in the freezer Stops the enzyme action, whichEach time the bag will be opened and repackaged Into the vacuum pump and help guarantee a good sealMaterial, like a paper towel. This Vacuum Packaging Non-Food Items TroubleshootingAir Was Removed From the Bag, But Has Come Back Into the Bag FoodSaver Designer Canister Will Not Vacuum Warranty and Service Information