Baratza Maestro Cleaning the Ring Burr, Replacing the Ring Burr, Replacing the Silicone Seal

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Cleaning the Ring Burr

Use the bristle brush (included with your grinder) to remove any loose coffee residue on the ring burr, the center cone burr and in the adjustment area. Vacuum or blow out the residual coffee. Wash the silicone seal in warm soapy water and dry.

Replacing the Ring Burr

Replace the ring burr by lining up the red tab on the ring burr with the red arrow on the adjustment ring, if it is not aligned rotate the adjustment ring fully counter clockwise. Wiggle and push down firmly on the ring burr to ensure that it seats prop- erly.

Replacing the Silicone Seal

After replacing the ring burr, replace the silicone seal by lining up the two slots in the silicone seal with the small tabs on the top of the ring burr and slide the seal onto the ring burr.



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Contents Operations Manual Skilled in the art of grinding Precise, conical burrs Table of Contents Silicone Seal cutaway Important Information Setting the Grind Control Initial OperationSwitch Operation Grinding into an espresso-basketCleaning the Burrs Care and Cleaning Cleaning the Housing and HoppersRemove the Ring Burr Replacing the Ring Burr Cleaning the Ring BurrReplacing the Silicone Seal Automatic Cleaning Clean the Coffee-Dispensing ChuteReplacing the Bean Hopper Troubleshooting Grinder does not run when switched onUnited States and Canada Warranty Information For repairs or parts contactBaratza, LLC 3923-120th Ave. S.E Bellevue, WA