Baratza Maestro Clean the Coffee-Dispensing Chute, Replacing the Bean Hopper, Automatic Cleaning

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Clean the Coffee-Dispensing Chute

Remove the grounds bin. Using your bristle brush, clean out any coffee grounds that may be accumulating in the coffee-dispensing chute. Clean out any ground coffee that has fallen in the bin area. Replace the the grounds bin.

Replacing the Bean Hopper

To replace the bean hopper, line up the two tabs on the base of the hopper (with the small tab on the right side) with their respective slots in the top of the grinder housing and insert the hop- per into the grinder. Once the hopper is in place rotate it clockwise to your desired grind setting.

Automatic Cleaning

A thorough, fast, and easy cleaning can be ac- complished using Grindz™ grinder cleaner. Grindz™ is a product designed to dislodge coffee particles and absorb and remove odors and coffee oil residue. Simply place the recommended amount of Grindz™ (2 Tbs. ) into the empty grinder hopper. Adjust grind setting to 20, and operate as if grinding coffee beans until all

of the Grindz™ has been ground. Once complete, we recommend passing twice as much coffee (4 Tbs.) through to remove any Grindz™ residue. Discard the ground coffee. For information on Grindz™ go to www.urnex.com.

Grindz™ can be purchased at www. baratza.com



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Contents Operations Manual Skilled in the art of grinding Precise, conical burrs Table of Contents Silicone Seal cutaway Important Information Initial Operation Setting the Grind ControlGrinding into an espresso-basket Switch OperationRemove the Ring Burr Care and Cleaning Cleaning the Housing and HoppersCleaning the Burrs Replacing the Silicone Seal Cleaning the Ring BurrReplacing the Ring Burr Replacing the Bean Hopper Clean the Coffee-Dispensing ChuteAutomatic Cleaning Grinder does not run when switched on TroubleshootingFor repairs or parts contact United States and Canada Warranty InformationBaratza, LLC 3923-120th Ave. S.E Bellevue, WA