Baratza Maestro manual Precise, conical burrs

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Thank you for purchasing the Maestro Conical Burr Coffee Grinder. Below are detailed descriptions of the features that

make the Maestro stand out from other grinders in its class.

Precise, conical burrs:

The slow rotating conical burrs of the Maestro Plus preserve the aroma and flavor of the freshly ground beans. Forty steps of adjustment provide the fine tuning needed for Espresso, Drip, and French Press Coffee.

Innovative burr calibration system:

The range of grind and the accuracy of the settings is truly im- pressive. The Maestro Plus has 40 distinct settings of grind from Espresso to French Press. An innovative calibration system al- lows all the manufacturing tolerances of the grinder to be elimi- nated, resulting in identical, accurate performance from each grinder. Furthermore the Maestro Plus ring burr is supported on three points, providing a stable platform for a more accurate grind.

Efficient motor:

The Maestro uses a 240 watt DC motor. The motor spins at less than one-third the speed of the AC motors used in most home grinders, making it much quieter and lower in pitch. In addition, it possesses a thermal safety device that protects the motor from overheating and automatically resets once the motor cools.



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Contents Operations Manual Skilled in the art of grinding Precise, conical burrs Table of Contents Silicone Seal cutaway Important Information Initial Operation Setting the Grind ControlGrinding into an espresso-basket Switch OperationCare and Cleaning Cleaning the Housing and Hoppers Cleaning the BurrsRemove the Ring Burr Cleaning the Ring Burr Replacing the Ring BurrReplacing the Silicone Seal Clean the Coffee-Dispensing Chute Automatic CleaningReplacing the Bean Hopper Grinder does not run when switched on TroubleshootingFor repairs or parts contact United States and Canada Warranty InformationBaratza, LLC 3923-120th Ave. S.E Bellevue, WA