Baratza Maestro manual Switch Operation, Grinding into an espresso-basket

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Switch Operation

The Maestro is equipped with a specially designed On/Off switch. You may rotate the switch clockwise or counter clockwise from any position without damaging it.

The quantity of ground coffee you need depends on the type of bean, coarseness of the grind, brewing method and personal taste.

With use, you will determine the amount of time it takes to grind the quantity of coffee you need.

Grinding into an espresso-basket

Remove the grounds bin and position the espresso-basket inside the grinder directly below the discharge chute. Turn the switch on until you have the desired quantity of coffee.

Note: It is important that the espresso basket is held below the discharge chute so the coffee powder can free fall into the basket. Holding the basket up tight to the discharge chute will cause coffee to back up and jam your grinder.



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Contents Operations Manual Skilled in the art of grinding Precise, conical burrs Table of Contents Silicone Seal cutaway Important Information Setting the Grind Control Initial OperationSwitch Operation Grinding into an espresso-basketRemove the Ring Burr Care and Cleaning Cleaning the Housing and HoppersCleaning the Burrs Replacing the Silicone Seal Cleaning the Ring BurrReplacing the Ring Burr Replacing the Bean Hopper Clean the Coffee-Dispensing ChuteAutomatic Cleaning Troubleshooting Grinder does not run when switched onUnited States and Canada Warranty Information For repairs or parts contactBaratza, LLC 3923-120th Ave. S.E Bellevue, WA