Ings Related To Your Personal Safetyare Indicated By

BEFORE USING THIS EQUIPMENT

Berkel’s slicers are designed to slice meat and other food products safely and efficiently. However, unless the operator is properly trained and supervised, there is the possibility of a serious injury. It is the responsibility of the owner to ensure that this slicer is used properly and safely, strictly following the instructions contained in this manual and any requirements of local law.

No one should use or service this slicer without proper training and supervi- sion. All operators should be thoroughly familiar with the procedures con- tained in this manual. Even so, Berkel cannot anticipate every circumstance or environment in which its slicers will be used. You, the owner and/or operator, must remain alert to the hazards posed by the function of a slicer—particu- larly the sharp rotating blade and moving table. No one under 18 years of age should operate this equipment. If you are uncertain about a particular task, ask your supervisor.

This manual contains a number of safe practices in the General Safety Instruc- tion Section. Additional warnings are placed throughout this manual. WARN-

INGS RELATED TO YOUR PERSONAL SAFETYARE INDICATED BY:

WARNING

If any warning label, wall chart or manual becomes misplaced, damaged or illegible, please contact your nearest distributor or Berkel directly, for a free replacement.

Remember, however, THIS MANUAL OR THE WARNING LABELS DO

NOT REPLACE THE NEED TO BE ALERTAND TO USE YOUR COMMON SENSE WHEN USING THIS SLICER.