Bayou Classic DB375, DB250 owner manual LP GAS Cooker, Keep this Manual for Future Reference

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MODEL

#DB250

MODEL

#DB375

LP GAS COOKER

OWNER’S MANUAL

SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS

GENERAL MAINTENANCE & STORAGE

This Instruction Manual contains important information necessary for the proper

assembly and safe use of this appliance. You must carefully read and follow all warnings and

instructions in this manual before assembling and using this appliance.

KEEP THIS MANUAL FOR FUTURE REFERENCE

WARNING

The maximum size cooking vessel for frying with this cooker using oil/grease is 36-quart. The maximum size cooking vessel for boiling or steaming with this cooker is 60-quart.

Do not use a cooking vessel smaller than 12-inches diameter.

NOT FOR COMMERCIAL USE

For Questions and Information call us at: 1-800-864-6194 Monday - Friday 8:00am - 5:00pm CST

Barbour International, Inc. 101 Cypress Way Brandon, MS 39042 www.thebayou.com

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Contents Keep this Manual for Future Reference LP GAS CookerContents Limited WarrantySafety Symbols Safety Precautions and Warnings If YOU Smell GAS Remember Think Safety and Use Common SenseCooking with OIL or Grease If OIL or Grease Fire Occurs Placement of CookerRegulator Hose Assembly Thermometer & OIL TemperatureGeneral Operating LP GAS CylinderGeneral Operating Model #DB250 Assembly InstructionsLP GAS Cylinder Carbon Monoxide HazardFilling the LP GAS Cylinder Connecting Regulator Hose Assembly to Cooker Regulator Hose Assembly BrassConnecting Regulator Hose Assembly to LP GAS Cylinder GAS Leak TestingLeak Testing When to Perform a Leak TestGAS Leak Test Instructions Positioning the Cooker PRE-COOKING Check ListBefore Lighting Lighting InstructionsLighting Turning OFF Cooker and Disconnecting Hose HOW to Reignite BurnerThermometer Test Instructions Operating InstructionsHOW to Determine Proper Amount of Liquid for Cooking Placement of Your ThermometerBoiling Water Level Determination Steaming Water Level DeterminationFrying OIL/GREASE Level Determination Boiling InstructionsRemoving Basket from Cooking Vessel Follow 3-MINUTE 15-MINUTE Boiling RuleSteaming Instructions Page Cooking OIL Important Facts to Know Page Symptom Trouble Shooting TipsPossible Solution CauseSymptom Cause Possible Solution Trouble Shooting GuideGeneral Maintenance & Storage Polished Aluminum Pots Care & USE Instructions for Cookware10 PSI Other Products by Bayou Classic